The Big Buddha by Lost River Seeds
Afghani × Cheese
The Big Buddha is an indica-dominant strain developed by Lost River Seeds in the early 2000s. It is a hybrid resulting from the cross of Cheese genetics with a pure Afghani male, aiming to combine the unique aroma of Cheese with the sedating qualities of Afghani landrace. This strain is recognized for its potent effects and complex sensory profile.
Appearance
The Big Buddha exhibits dense, robust buds characteristic of its indica heritage. The calyxes are compact and tightly bound, often covered in a generous amount of resin glands. Visually, the buds display deep green hues, sometimes accented with purple and blue tones, indicating optimal growth conditions. The abundant trichome coverage contributes to a frosty appearance.
Aroma & Flavor
The aroma of The Big Buddha is a complex blend, starting with a pungent, cheese-like scent reminiscent of aged dairy, balanced by earthy and spicy undertones. Upon inhalation, the flavor carries these pungent cheese notes, complemented by subtle hints of spice and floral elements. The exhale reveals a lingering aftertaste that combines sweet and earthy flavors with a mild citrus twist.
Effects
As an indica-dominant strain, The Big Buddha delivers a powerful body high and significant relaxation. Users typically experience calming effects shortly after consumption, often accompanied by a gradual euphoric lift that soothes the mind. Its deeply relaxing properties make it suitable for unwinding and may promote sleepiness.
Terpenes & Cannabinoids
The terpene profile is notable for high levels of myrcene, contributing earthy and musky notes, and caryophyllene, which adds spicy and peppery qualities. Trace amounts of limonene and possibly others may contribute subtle citrus and herbal nuances. This strain typically contains THC levels between 18% and 24%, with a moderate presence of CBD.
Origins & Lineage
Developed by Lost River Seeds in the early 2000s, The Big Buddha originated from an experiment to cross a Cheese cutting, acquired in 2002, with a pure Afghani male. The Afghani landrace genetics form the foundational 65-70% of the strain, while the Cheese genetics contribute approximately 30-35%. This cross was bred to retain classic traits while offering a novel experience.