The Leaf Index
Vol. IA field guide to cannabis cultivarsleafly.cc
No. 7294Indica

The Bern by Green Source Gardens

Indica-dominant strains

The Bern is a predominantly indica-dominant strain developed by Green Source Gardens, noted for its unique characteristics and robust genetic foundation. This cultivar exemplifies modern breeding techniques, blending potent indica genetics with distinct sensory qualities for both recreational and medicinal appreciation.

EffectsCalm Focused
May help withPain
AromaEarthyCitrusFloralHerbalNuttyPineSweet

Appearance

The Bern presents dense, compact buds characteristic of its indica heritage. These nugs are typically covered in a thick layer of trichomes, giving them a frosted appearance that suggests high resin content. The coloration often includes deep green hues, sometimes with purple undertones, accented by light amber pistils.

The structure of The Bern's buds aids in preserving moisture and contributes to a substantial harvest yield. Its visually appealing formation, combined with vivid coloration, sets it apart among similar indica varieties.

Aroma & Flavor

The aroma of The Bern is complex, often described as a rich blend of earthy notes with subtle spicy and sweet undertones. Users may detect hints of citrus and floral scents, complemented by herbal and nutty nuances.

The flavor profile mirrors its aroma, offering a multi-layered experience that can include citrus, earthy, floral, fruity, herbal, nutty, pine, and sweet notes. This intricate sensory profile is a result of its sophisticated terpene composition.

Effects

Consumers report that The Bern offers balanced effects, contributing to a sense of calm and focus. Its indica-dominant nature suggests it is well-suited for relaxation and may be favored for evening use.

The strain's characteristics are appreciated by both recreational users seeking a nuanced experience and medicinal users looking for potential relief.

Terpenes & Cannabinoids

Key terpenes identified in The Bern include Myrcene, Limonene, Caryophyllene, Pinene, and Linalool. Myrcene is often present in significant concentrations, contributing to the strain's earthy and musky aroma.

The terpene profile is notable for its complexity and concentration, with total terpene levels sometimes reaching up to 1.2%. These compounds are believed to influence both the aroma, flavor, and potential therapeutic effects of the strain, working synergistically with cannabinoids.

Origins & Lineage

Developed by Green Source Gardens, The Bern is the result of meticulous breeding and precise phenotype selection, focusing on potent indica-dominant genetics. Approximately 70% of its lineage is derived from classic indica strains known for their robust effects and medicinal properties.

The remaining genetic influence comes from other cannabis types, adding complexity without diluting its core indica attributes. This carefully curated heritage contributes to its strong resin production and calming characteristics.

Cultivation

The Bern exhibits strong resin production and dense bud structure, indicative of its indica heritage. Historical cultivation records suggest consistent flowering periods and high yields, with some reports noting an increase in resin production compared to other strains.

Breeding efforts have optimized its growth characteristics, potentially leading to a reduced flowering period compared to typical indica varieties, making it efficient for cultivators. Advanced cultivation techniques have been employed in its development.

Frequently asked questions

What is the THC content of The Bern?
The Bern typically contains around 18% THC.
What are the dominant terpenes in The Bern?
Prominent terpenes include Myrcene, Limonene, and Caryophyllene, with smaller amounts of Pinene and Linalool.
What kind of effects can be expected from The Bern?
Consumers report effects of calm and focus, with its indica-dominant nature lending itself to relaxation.
Who developed The Bern strain?
The Bern was developed by Green Source Gardens, known for their innovative breeding practices.