London Cheese 20 by Lamota Seeds
Cheese strains × Indica varieties
London Cheese 2.0 by LaMota Seeds is a predominantly indica hybrid developed to offer a refined take on the classic cheese profile. This meticulously bred strain aims to satisfy both cultivators and connoisseurs with its robust aroma, distinct flavor, and potent effects.
Appearance
London Cheese 2.0 buds are dense and compact, typically displaying a deep green coloration accented by vibrant orange pistils. The surface is generously dusted with trichomes, giving them a frosty appearance that indicates high cannabinoid content. The plant structure is sturdy, supporting prolific growth and uniform bud development, a testament to advanced stabilization techniques.
Aroma & Flavor
The aroma of London Cheese 2.0 is a complex bouquet featuring strong notes of aged cheese, with underlying hints of skunky earthiness and a subtle tang. This pungent yet balanced scent is enhanced by terpenes like myrcene and caryophyllene. The flavor profile mirrors the aroma, starting with an intense cheesy, fermented taste, followed by smooth, earthy undertones and hints of spice and nutty aftertastes.
Effects
As an indica-dominant strain, London Cheese 2.0 is reported to deliver relaxing effects. Users often experience a profound sense of body relaxation. The strain's cannabinoid profile, characterized by high THC and low CBD, contributes to its primarily psychoactive and calming properties. Effects are typically felt rapidly after consumption.
Terpenes & Cannabinoids
London Cheese 2.0 typically exhibits THC levels ranging from 18% to 25%, with CBD content below 1%. Predominant terpenes include myrcene, limonene, caryophyllene, and pinene, contributing to its distinct aroma, flavor, and effects. This cannabinoid and terpene combination is thought to enhance the overall consumption experience.
Growing
LaMota Seeds has focused on creating a consistent and high-yielding phenotype. London Cheese 2.0 is noted for its horticultural value, with yields potentially increasing by 15-20% under optimal conditions compared to similar indica-dominant strains. The plant's genetic lineage was chosen to enhance its structure, resulting in compact, resinous buds.
Origins & Lineage
London Cheese 2.0 is a creation of LaMota Seeds, evolving from classic cheese strains with predominantly indica genetics. Through multiple generations of selective breeding since 2018, the strain has achieved significant improvements in aroma and potency. It is a stable, high-yielding phenotype with approximately 70-80% indica genetics.