London Cheese 20 Autoflowering by Lamota Seeds
Ruderalis × Indica × Sativa
London Cheese 2.0 Autoflowering by LaMota Seeds is an indica-dominant hybrid that updates a classic British favorite with modern auto-flowering genetics. It aims to provide a robust flowering experience suitable for both connoisseurs and medicinal users, blending heritage with contemporary breeding techniques.
Appearance
This strain presents densely packed buds with a robust, somewhat compact structure, often displaying deep green hues with occasional purple accents. The buds are notable for their generous resin coating, giving them a frosted appearance and contributing to their potency and visual appeal. Its physical form balances indica's stocky build with sativa's slightly elongated leaf shape.
Aroma & Flavor
The aroma is characterized by a recognizable blend of earthiness and a distinct cheese-like tang, layered with subtle spicy undertones. Initial scents include fresh herbal notes that settle into a pungent, earthy base. The flavor profile mirrors the aroma, offering a harmonious mix of tangy cheese, hints of toasted nuts, and a mild sweetness, creating a unique and familiar taste for experienced users.
Effects
Users report a multi-faceted psychoactive experience that combines cerebral stimulation with physical relaxation. The effects are often described as calming and uplifting, potentially fostering creativity and providing an energetic yet balanced sensation. This makes it suitable for various times of day and activities.
Terpenes & Cannabinoids
London Cheese 2.0 Autoflowering typically contains THC levels ranging from 18% to 23%, with minimal CBD content (0.1%-0.5%). Key terpenes identified include Myrcene, known for potential sedative properties; Limonene, contributing citrus notes and mood enhancement; and Caryophyllene, which may offer anti-inflammatory benefits and a spicy flavor component. This cannabinoid and terpene balance underpins its recreational and potential therapeutic applications.
Growing
As an auto-flowering strain, London Cheese 2.0 is noted for its resilience and predictable growth cycles, completing flowering in approximately 8-10 weeks. It exhibits enhanced hardiness, making it resistant to common pests and diseases. Growers can expect an average yield increase of 15-20% compared to previous versions, attributed to modern breeding strategies.
Origins & Lineage
Developed by LaMota Seeds, London Cheese 2.0 Autoflowering builds upon the legacy of the original London Cheese, incorporating ruderalis genetics for auto-flowering capabilities alongside indica and sativa traits. The genetic makeup is estimated to be up to 60% ruderalis, 30-35% indica, and 5-10% sativa, resulting in a strain that honors its heritage while offering enhanced flowering characteristics and a multifaceted profile.