Khufu by The Devils Harvest Seed Company
UK Cheese × Kush
Khufu is an indica-dominant cannabis cultivar developed by The Devil's Harvest Seed Company. Known for its dense, resinous flowers and potent aroma, this strain is recognized for its deeply soothing physical effects and clear-headed onset.
Appearance
Khufu buds are typically compact and dense, often described as golf-ball or torpedo-shaped. They feature a base color of forest green with olive undertones, accented by rusty or copper-orange pistils. A visible sheath of trichomes gives the flowers a silvery appearance, and sugar leaves tend to be short and tuck tightly, aiding in the trimming process.
When cultivated under cooler conditions, hints of purple or dark accents may appear on the leaf edges due to anthocyanin expression. The calyxes swell significantly during the later weeks of flowering, creating a full and weighty appearance.
Aroma & Flavor
The aroma of Khufu is characterized by a bold blend of savory cheese, earthy kush notes, and subtle sweet-spice undertones. Early in its flowering cycle, the scent can be herbal and musky, intensifying into a potent, room-filling funk as it matures. Mature flowers often exhibit a distinct cheddar-like aroma layered with hints of forest floor, pepper, and a faint diesel note.
Once cured, the aroma deepens and sweetens slightly, retaining its core savory character. Flavors commonly reported include cheese, citrus, diesel, earthy, herbal, and nutty notes, with some phenotypes leaning towards chocolate or orange.
Effects
Khufu is primarily known for its deeply soothing body effects, often leading to a sense of full-body calm. Consumers frequently report a clear-headed onset that allows for focus, making it suitable for late afternoon or evening use.
The strain's indica dominance contributes to its relaxing properties, providing a tranquil experience without typically causing heavy sedation. It is often sought after for its ability to promote a sense of calm and mental clarity.
Terpenes & Cannabinoids
While specific lab percentages are not consistently provided, Khufu is associated with a terpene profile that includes Myrcene, Limonene, Caryophyllene, and Humulene. These terpenes contribute to its complex aroma and flavor profile, with Myrcene and Caryophyllene often linked to earthy and spicy notes, while Limonene can add citrus undertones.
The THC content typically ranges from 18% to 24%, with CBD levels consistently below 1%. The high trichome coverage makes it a suitable candidate for solventless extractions.
Growing
Khufu is generally considered an indica-leaning cultivar with a manageable, squat structure and short internodal spacing, making it suitable for compact indoor environments. It exhibits fast bloom times, typically finishing within 8–9 weeks indoors, which allows for multiple harvests per year. The plant tends to form compact colas with a high calyx-to-leaf ratio.
Growers often recommend providing support for the stems in late bloom as the heavy colas can cause them to bow. Its genetic stability ensures consistent canopies indoors, and its high resin production makes it appealing for both flower and extract-focused harvests.
Origins & Lineage
Khufu was developed by The Devil's Harvest Seed Company, a European breeder known for producing resin-heavy flowers with bold terpene expressions. The strain is understood to be a fusion of UK Cheese heritage with a kush-forward backbone, resulting in a predominantly indica-dominant profile.
The breeder aimed to refine classic kush traits while preserving the distinctive funk associated with older European cannabis varieties. This lineage contributes to its characteristic aroma and deeply soothing effects, with phenotypes often falling into either cheese-dominant or kush-dominant categories.