710 Cheese by 710 Genetics
Skunk No. 1 × UK Cheese
710 Cheese, an indica-leaning cultivar from 710 Genetics, is a modern interpretation of the classic UK Cheese. It retains the iconic pungent aroma and savory flavor profile while offering improved structure and performance for contemporary growers. This strain is known for its dense, resinous buds and a potent cannabinoid profile.
Appearance and Morphology
710 Cheese typically develops dense, compact colas with tightly packed calyxes, contributing to efficient trimming. The flowers often display vibrant green hues contrasted by bright orange pistils. A notable characteristic is its high trichome density, giving the buds a frosted appearance, particularly on the bracts near the top of the plant. The vegetative structure is squat and symmetrical, usually reaching heights of 80 to 120 centimeters indoors, with broad leaflets characteristic of indica genetics.
Under cooler night conditions, subtle anthocyanin coloration may appear on the sugar leaves. The cured flowers maintain a crisp exterior while retaining a sticky, resinous core, offering high bag appeal. This morphology makes it suitable for both flower consumers and hash makers seeking quality resin.
Aroma and Flavor
The aroma of 710 Cheese is defined by its signature pungent, savory, and skunk-forward bouquet, often described as having a lactic or cheesy edge. This is complemented by earthy and woody undertones, with a subtle sweet finish that can evoke sour fruits like underripe pineapple or green apple. Some phenotypes may present a garlicky or onion-like twist, a trait linked to its Skunk lineage. Grinding the flower intensifies these aromas, releasing a potent skunk spray character.
On the palate, 710 Cheese delivers a creamy, earthy, and tangy flavor with a savory note reminiscent of aged cheese rind. The mid-palate can feature peppery wood notes, followed by a faint sourness. The exhale leaves a lingering skunkiness and a mouth-coating umami sensation. Flavor intensity is high, translating well to various consumption methods, with different notes emerging at varying temperatures.
Effects
As a mostly indica strain, 710 Cheese is generally associated with relaxing effects. Consumers often report a calming sensation that can promote tranquility and ease tension. While specific details on its psychoactive effects are not provided, its indica dominance suggests it may be more suited for unwinding rather than energetic stimulation.
Terpenes and Cannabinoids
710 Cheese is a THC-dominant Type I cannabis chemotype, with THC levels typically ranging from 15-25%, and sometimes exceeding 24% under optimal cultivation. CBD content is minimal, usually less than 1%. The strain's complex aroma and flavor profile are influenced by a range of terpenes, including Myrcene, Limonene, Caryophyllene, Linalool, Humulene, Terpinolene, and Ocimene, contributing to its characteristic savory, earthy, and sometimes peppery notes.
Growing Characteristics
710 Cheese is noted for its predictable indoor performance and a shortened bloom cycle, typically finishing in about eight to nine weeks. It exhibits indica-dominant traits, resulting in a squat, symmetrical plant structure that is manageable indoors. The buds are dense and resinous, indicating good potential for extraction. Growers can expect consistency in the core Cheese markers, making it a reliable choice for both single harvests and pheno-hunting.
Origins and Lineage
710 Cheese was developed by 710 Genetics, a breeder focused on European and UK cannabis varieties. It traces its lineage directly to the classic UK Cheese, which itself originated as a distinct phenotype of Skunk No. 1 selected for its potent aroma and resin production. Skunk No. 1 is known for its blend of Afghani, Colombian Gold, and Acapulco Gold genetics. 710 Cheese emphasizes the indica traits from the Afghani component, aiming for refined structure and faster finishing times.