71 Wicked Flavors by Madd Farmer Genetics
71 Wicked Flavors is a predominantly indica cannabis cultivar developed by Madd Farmer Genetics, a breeder focused on creating flavor-forward hybrids. This strain is recognized for its rich terpene profile, offering a complex sensory experience that aligns with a trend prioritizing nuanced chemovars.
Appearance
Expect dense, compact buds that resemble golf balls or small colas, characteristic of indica-dominant genetics. The flowers typically display a green base with copper or tangerine pistils. Under cooler temperatures during late flowering, faint purple hues may appear on the edges of the sugar leaves. The buds are covered in abundant trichomes, creating a frosty resin layer.
The calyx-to-leaf ratio is generally favorable, aiding in trim efficiency. Properly dried, the buds should feel slightly spongy and retain their shape after a gentle squeeze without crumbling, indicating peak ripeness and resin density.
Aroma and Flavor
In the jar, 71 Wicked Flavors presents a layered aroma with earthy undertones and sweet top notes, which can include hints of berry, citrus, or candy. Initial opening may release a musky scent, quickly followed by spicy and bright notes. Subtle herbal tones, sometimes compared to sweet basil or hops, can be detected in the background.
Upon grinding, the aroma intensifies, often revealing a more pronounced candy-like character. The flavor profile typically starts sweet and smooth, transitioning to a spicy earthiness on the exhale. Subtle citrus or berry notes may emerge, particularly when vaporized.
Effects
This strain is known for promoting a sense of calm. As a mostly indica cultivar, it is expected to deliver deep, relaxing effects, aligning with consumer demand for heavy body relaxation.
Terpenes and Cannabinoids
The terpene profile is a key feature, with Myrcene, Limonene, Caryophyllene, Linalool, and Humulene often present. These contribute to the strain's complex aroma and flavor. Cannabinoid content typically ranges from 18-25% THC, with CBD levels below 1%. Minor cannabinoids like CBG and CBC may also be present in small amounts.
Growing Characteristics
As a mostly indica, 71 Wicked Flavors is expected to have manageable plant height and a flowering cycle typically ranging from 8 to 9 weeks. The plant structure is often stout with tight internode spacing, conducive to forming compact colas. It benefits from conscientious airflow, especially in the later stages of bloom, to prevent issues like botrytis.
The breeder, Madd Farmer Genetics, emphasizes vigor, stability, and resin production in their lines. Growers can anticipate a robust plant structure and significant trichome coverage, suitable for producing high-quality cured flowers.
Origins and Lineage
71 Wicked Flavors is a cultivar developed by Madd Farmer Genetics, a breeder known for carefully selected seed lines and flavor-focused hybrids. The strain's name highlights a deliberate emphasis on terpene richness and layered aromatics.
While specific parent strains are not publicly disclosed, the phenotype suggests a heritage rooted in classic indica genetics, likely drawing from Central and South Asian broadleaf populations. This lineage is often associated with traits like dense resin production and deeply relaxing effects.