The Black by Deep Ellum Seed Company
Afghani Strains × Mexican Landraces
The Black, a creation of Deep Ellum Seed Company, is a predominantly indica cultivar celebrated for its rich history and refined profile. This strain merges potent genetics with a modern aesthetic, appealing to both experienced users and those seeking therapeutic benefits.
Appearance
The Black strain is visually striking, often displaying deep, dark hues that live up to its name. Its buds typically exhibit a blend of dark greens and near-black tones, frequently accented with purple undertones. Dense trichome coverage gives the nugs a frosted appearance, indicating high resin production and a sticky texture.
Aroma & Flavor
Upon breaking apart the buds, The Black releases a complex aroma characterized by deep, earthy notes reminiscent of forest soil. These are complemented by hints of spice and a distinct berry fruitiness. The flavor profile mirrors the aroma, with sweet berry undertones, particularly blackberry, mingling with spicy and earthy accents.
Effects
Users commonly report deeply relaxing experiences from The Black, attributed to its strong indica heritage. The strain is known for inducing a potent body high that promotes calmness and can alleviate stress. Many find it beneficial for unwinding and easing tension.
Terpenes & Cannabinoids
The Black typically tests with THC levels ranging from 18-25%, with minimal CBD content (<1%). Its terpene profile is complex, featuring high concentrations of myrcene, contributing to earthy and sedative qualities, and caryophyllene, adding spicy and peppery notes. Smaller amounts of limonene and pinene may also be present, offering subtle citrus and pine nuances.
Origins
Developed by Deep Ellum Seed Company, The Black's lineage is connected to legendary Afghani strains and Mexican Landraces from regions like Michoacán and Oaxaca. This hybridization draws on decades of breeding experiments, integrating the sedative properties of Afghani genetics with the complex flavors and hardiness of Mexican varieties.