Super Neville Cheese by Sur Genetics
Thai × Ruderalis × Sativa
Super Neville Cheese is a sativa-dominant hybrid developed by Sur Genetics, blending Thai landrace genetics with ruderalis resilience. It is recognized for its potent effects, complex aroma, and distinctive flavor profile.
Appearance
Super Neville Cheese presents dense buds with a notable coating of trichomes. The buds display a color palette of rich greens, often with purple undertones, and are highlighted by streaks of orange pistils. Its leaf structure is broad and resilient.
Aroma & Flavor
The aroma of Super Neville Cheese is characterized by a pungent blend of cheesy, earthy, and herbal notes, with hints of citrus. Upon consumption, the flavor follows with a strong cheese profile, complemented by earthy undertones and subtle hints of citrus and pine, creating a layered taste experience.
Effects
This strain is reported to induce a combination of energetic, euphoric, and calming cerebral effects. Its potent THC content contributes to a powerful experience, often described as uplifting and stimulating.
Terpenes & Cannabinoids
Super Neville Cheese typically contains THC levels around 20% and CBD levels below 1%. Key terpenes contributing to its profile include Myrcene, Limonene, and Caryophyllene, which influence its aroma, flavor, and effects.
Growing
The strain's genetics suggest adaptability to various cultivation environments, benefiting from both ruderalis resilience and sativa growth characteristics. Early cultivation trials indicated potential yield improvements.
Origins & Lineage
Emerging from modern breeding efforts, Super Neville Cheese's lineage is influenced by traditional Thai genetics, celebrated since the 1960s for their potency. It incorporates ruderalis for resilience and sativa for its characteristic traits, resulting in a balanced hybrid.