Sour Dough by People Under The Stairs Genetics
Indica-dominant hybrid × Sativa-dominant hybrid
Sour Dough is a hybrid cannabis strain developed by People Under The Stairs Genetics, known for its balanced indica and sativa characteristics. It was created through careful selection and breeding, aiming to combine desirable traits from both genetic families. The strain has gained recognition for its distinct aroma, flavor, and well-rounded effects.
Appearance
Sour Dough buds are typically dense and resinous, displaying an appealing structure indicative of high quality. They often exhibit vibrant colors, ranging from deep green to purple hues, and are coated in frosty trichomes. The calyxes are well-formed, with contrasting bright orange or red pistils contributing to the strain's visual appeal.
Aroma & Flavor
The aroma of Sour Dough is notably sour, often compared to freshly fermented dough with earthy undertones, reminiscent of artisan bakeries. Its flavor profile mirrors this, starting with a tangy, sour taste followed by earthy, woody, nutty, and spicy notes. This complex sensory experience is attributed to a blend of terpenes.
Effects
Sour Dough is characterized by a balanced experience, stemming from its hybrid genetics. The indica influence provides a comforting body sensation, while the sativa genetics contribute to a cerebral and uplifting effect. This combination offers a well-rounded experience appreciated by many users.
Terpenes & Cannabinoids
This strain typically contains THC levels around 18%, with trace amounts of CBD (less than 1%). Lab analyses suggest the presence of terpenes such as Myrcene, Limonene, Caryophyllene, and Pinene, which contribute to its distinct aroma and flavor. Minor cannabinoids like CBG and CBC may also be present in small concentrations.
Growing
Sour Dough is recognized for its robust growth and consistent performance. Under optimal indoor conditions, it can yield between 500 to 600 grams per square meter. The strain is noted for its visually appealing bud formation and resilience, making it a favored choice for cultivators.
Origins & Lineage
Developed by People Under The Stairs Genetics, Sour Dough is the result of years of experimentation and careful selection. Its genetic lineage is a balanced merge of indica and sativa, though specific parent strains are proprietary. The breeders aimed to create a unique hybrid that appeals to both recreational and medicinal users.