Souped Up
Motorbreath #15 × Sundae Driver
Souped Up is a modern hybrid cultivar that emerged in the late 2010s, often attributed to a cross between Motorbreath #15 and Sundae Driver. It combines a potent, fuel-forward aroma with a rich, dessert-like flavor. This strain is recognized for its high resin production and balanced effects, making it a popular choice for both recreational and medicinal users.
Appearance
Well-cultivated Souped Up flowers typically present as medium-dense nuggets with a glossy, resinous coating. Their structure can vary, appearing either as spade-shaped, reminiscent of OG strains, or as more rounded, cluster-like formations associated with dessert cultivars. The calyxes are tightly stacked, covered in trichomes that create a frosted, almost lacquered appearance under light. Cooler temperatures during late flower can encourage anthocyanin expression, resulting in buds with deep green hues accented by purple and lavender tones. Burnt-orange pistils weave through the flowers, adding visual contrast.
Aroma & Flavor
The aroma of Souped Up is characterized by a blend of pungent diesel and chemical notes, layered with sweeter elements. Upon closer inspection, nuances of cream, fruit, and grape can be detected, reflecting its Sundae Driver heritage. The flavor profile mirrors the aroma, offering a complex taste that combines creamy, fruity, and grape undertones with a distinct diesel or fuel-like finish. Hints of lavender, lemon, and mint may also be present, contributing to its multifaceted sensory experience.
Effects
Souped Up is known to provide a potent and balanced experience, often described as delivering a focused mental uplift while promoting relaxation. It is favored for evening use, offering relief from pain and supporting appetite. Despite its relaxing qualities, moderate doses can still allow for conversation and engagement, avoiding heavy sedation for many users.
Terpenes & Cannabinoids
Souped Up typically exhibits high cannabinoid content, with THC levels commonly reaching around 20%. The strain is noted for its significant terpene density, often ranging from 1.5% to 3.0% by weight. Key terpenes found in Souped Up include Limonene, Caryophyllene, and Linalool, which contribute to its distinct aroma, flavor, and effects. Humulene may also be present, adding to the complex aromatic profile.
Origins & Lineage
The commonly attributed lineage for Souped Up is a cross between Motorbreath #15 and Sundae Driver. Motorbreath #15, derived from Chemdog and SFV OG, contributes potent diesel and chem characteristics. Sundae Driver, tracing back to Fruity Pebbles OG and Grape Pie, introduces creamy, confectionary, and fruity notes. This pairing was developed to merge the high potency and resin production of OG and Chem strains with the appealing flavors and smoother profiles of dessert crosses, aiming for a balanced hybrid with both loud aromas and desirable flavors.
Cultivation
Souped Up is a hybrid strain that generally exhibits a moderate growth pattern. Growers often report observing phenotypes that lean either heavily into diesel/chem characteristics or those that emphasize cream and grape tones. The plant's structure can be influenced by its parentage, with some phenos showing vertical growth typical of OG strains, while others may have a broader leaf structure. Careful cultivation practices, including topping and trellising, can help manage its growth and optimize yield. The flowering period is typically around 63-70 days, depending on the specific phenotype and growing conditions.