Rotten by Offensive Selections
Unknown
Rotten is an indica variety from Offensive Selections, distinguished by its provocative sensory profile and robust genetic lineage. This strain has garnered attention for its complex aroma and flavor, pushing conventional boundaries.
Appearance
Rotten presents visually striking, dense, and frosty buds. These often display unconventional coloration, blending dark greens with subtle purple hues. The surface is heavily coated in trichomes, giving the buds a crystalline sheen that indicates their potency.
Aroma and Flavor
The aroma is polarizing, featuring a potent blend of rotten fruit notes with a gas-like intensity. This olfactory signature is complemented by a flavor profile characterized by a distinct gas fuel essence, the tang of rotten fruit, and a lingering aftertaste. The complexity is attributed to high terpene concentrations.
Effects
As an indica-dominant strain, Rotten is expected to provide a balanced composition of effects. While specific effects are not detailed in the source, its indica genetics suggest a potentially relaxing and sedating experience.
Terpenes and Cannabinoids
Rotten is noted for its high terpene levels, with potential concentrations exceeding 2.5% and sometimes surpassing 3%. The primary terpenes identified are Myrcene, Limonene, and Caryophyllene. THC content typically reaches around 20%, with CBD levels below 1%.
Cultivation
Rotten plants grow compactly, reaching an average height of 80-100 cm, suitable for indoor and outdoor cultivation. They are resilient and develop sturdy branches with a robust canopy. Optimal yields indoors are estimated at 400-500 grams per square meter, with a preference for warmer climates outdoors.
Origins and Lineage
Developed by Offensive Selections through meticulous selection and experimental breeding, Rotten emerged from high-intensity crossbreeding. Its genetic lineage incorporates traits from both indica and sativa profiles, resulting in a complex heritage derived from known producers and underground strains.