Red Meat by Root Orgin Seed Co
Indica × Sativa
Red Meat is a hybrid cannabis strain developed by Root Orgin Seed Co. through meticulous cross-breeding of indica and sativa genetics. This strain is recognized for its distinct visual appeal, complex aroma and flavor profile, and balanced cannabinoid content.
Appearance
Red Meat buds are visually striking, often displaying deep red and dark green coloration, reminiscent of its namesake. The dense, compact flowers are covered in a generous layer of trichomes, giving them a frosty, almost succulent appearance. Reddish pistils further enhance the buds' aesthetic appeal.
Aroma & Flavor
The aroma of Red Meat is multifaceted, characterized by a bold, savory scent with earthy undertones and a hint of spice. Its flavor profile mirrors this complexity, beginning with smoky, meat-like notes, followed by subtle sweetness and peppery spice. Earthy notes emerge upon exhalation, creating a sophisticated and memorable taste experience.
Effects
This hybrid strain is reported to offer a balanced experience, potentially inducing feelings of calm and focus while also providing an energetic and creative spark. Its effects are thought to be derived from a blend of its indica and sativa genetic contributions.
Terpenes & Cannabinoids
While specific terpene profiles can vary, Red Meat is noted for compounds that contribute to its woody, peppery, and citrusy aroma and flavor. Laboratory analysis indicates THC levels around 18%, with CBD content below 1%. These cannabinoids and terpenes work in concert to define the strain's overall character and effects.
Growing
Root Orgin Seed Co. developed Red Meat through careful selection and multi-generational breeding in controlled environments. The strain inherits robust growth patterns from its sativa lineage and strong resin production from its indica side. While specific cultivation details like difficulty, flowering time, or yield are not provided, the breeding process emphasizes precision and refinement.
Origins & Lineage
Developed by Root Orgin Seed Co., Red Meat is the result of extensive cross-breeding experiments combining both indica and sativa genetics. The breeders aimed for a near 50/50 genetic split, meticulously selecting phenotypes to enhance specific traits. The strain's name was partially inspired by the sensory appeal and robust qualities associated with red meat products.