Pie Of The Tiger by Green Team Genetics
Indicas × Sativas
Pie Of The Tiger is an indica-dominant hybrid strain developed by Green Team Genetics, recognized for its intricate sensory profile and balanced effects. It emerged from a breeding program focused on combining potent medicinal benefits with robust, lasting experiences for both recreational and medicinal users.
Appearance
Pie Of The Tiger buds are densely packed and visually striking, featuring vibrant green hues interspersed with purple accents and bright orange pistils. The flowers are coated in thick, resinous trichomes, giving them a sparkling appearance. Their conical shape and substantial weight are indicative of high yields and a significant surface area for resin production.
Aroma & Flavor
The aroma of Pie Of The Tiger is a complex blend, starting with tropical fruit notes followed by undertones of pine and earthy musk. Users often detect hints of berry and citrus, creating an evolving scent profile. The flavor mirrors this complexity, offering an initial sweetness reminiscent of baked pie, complemented by herbal, spicy, and earthy notes, with mild citrus undertones.
Effects
This strain is reported to provide a balanced combination of calming and energetic effects. Users often experience a sense of relaxation and stress relief, while also noting a mentally uplifting quality. This blend makes it suitable for a range of applications, contributing to its appeal for both medicinal and recreational use.
Terpenes & Cannabinoids
Pie Of The Tiger typically contains 18-22% THC and less than 1% CBD. Its terpene profile is characterized by myrcene, limonene, and caryophyllene, contributing to its distinctive aroma and flavor. Minor terpenes like pinene and linalool also play a role in its sensory signature. This cannabinoid and terpene balance is thought to enhance its therapeutic potential.
Origins & Lineage
Developed by Green Team Genetics, Pie Of The Tiger is a hybrid strain created by crossing well-known indica and sativa varieties. The lineage aims to provide a balanced contribution of physical relaxation and mental upliftment, with genetic markers suggesting an approximate 55% indica and 45% sativa ratio.
Growing
Cultivation records suggest that Pie Of The Tiger exhibits characteristics that contribute to higher yields. The buds are noted for their density and resin production, indicating a plant structure that is favorable for growers. Specific details on cultivation difficulty, flowering time, or environmental preferences are not detailed in the provided notes.