Peking Duck
Duckfoot × Gelato × OG Kush
Peking Duck is a hybrid strain recognized for its distinctive foliage, which can exhibit webbed leaflets resembling a duck's foot. This boutique cultivar has gained attention for its potent effects and aromatic profile.
Appearance
Peking Duck plants often display broad, slightly webbed leaves during their vegetative stage, a trait that can offer a degree of camouflage. The flowers are typically dense, resinous, and well-covered in trichomes, with bracts stacking tightly. Some phenotypes may develop lavender or wine hues under cooler temperatures.
Aroma & Flavor
The aroma of Peking Duck is characterized by a bright blend of citrus and herbal notes, often accented with peppery and pine undertones. Upon inhalation, consumers may experience flavors of lemon, orange, and floral tea, transitioning to herbal and peppery notes on the exhale, with a lingering woody or sandalwood finish.
Effects
Peking Duck is described as a hybrid that can be suitable for both evening use and daytime microdosing, depending on individual tolerance. It is noted for promoting creativity among consumers.
Terpenes & Cannabinoids
This strain typically tests high in THC, generally ranging from 18-24%, with negligible CBD levels. The terpene profile is often noted to include Myrcene, Limonene, Caryophyllene, and Linalool, contributing to its citrus-herbal and peppery aroma.
Growing
Peking Duck is considered a moderately vigorous hybrid. Plants typically have medium internodes and can be trained for indoor cultivation, finishing in approximately 9-10 weeks. Outdoor plants can reach significant heights in favorable climates.
Origins & Lineage
Peking Duck is not a single standardized cultivar but rather a family of related projects, often involving a duckfoot-type donor crossed with modern genetics like Gelato or OG Kush derivatives. Its name references both the culinary dish and the duckfoot leaf mutation.