Oaxacan Black Cherry by Second Generation Genetics
Oaxacan landraces × contemporary hybrids
Oaxacan Black Cherry is a hybrid cannabis strain developed by Second Generation Genetics, noted for its unique genetic combination and sensory profile. It offers a balanced experience, blending characteristics derived from traditional Oaxacan agriculture with modern breeding techniques.
Appearance
Oaxacan Black Cherry presents visually striking, dense, and resinous buds that often display deep purple and black coloration with cherry accents. The buds are coated in a thick layer of trichomes, giving them a crystalline appearance, complemented by dark pistils and vivid pigmentation.
Aroma & Flavor
The aroma of Oaxacan Black Cherry is a complex blend, beginning with pronounced notes of dark cherry, layered over hints of spice, cedar, and pine. Its flavor profile mirrors this complexity, offering a taste of ripe black cherries with underlying earthy and subtly woody undertones, finishing with a smooth, slightly smoky character.
Effects
This hybrid strain is reported to provide a balanced experience, characterized by cerebral uplift and relaxing sensations. Users may experience a focused state, contributing to its appeal for both recreational and medicinal use.
Terpenes & Cannabinoids
Laboratory analysis indicates Oaxacan Black Cherry typically contains 18% THC and less than 1% CBD, with trace amounts of other cannabinoids. Its terpene profile includes Myrcene, Limonene, and Caryophyllene, contributing to its distinct aroma and flavor characteristics.
Origins & Lineage
Developed by Second Generation Genetics, Oaxacan Black Cherry was created during a period focused on hybrid vigor and exotic genetic combinations. The strain draws inspiration from the rich agricultural heritage of Oaxaca, Mexico, merging traditional landrace traits with contemporary cultivation methods and aiming for a distinctive profile.