Nates Meat Pie by The Bakery Genetics
Indica-dominant strains
Nates Meat Pie is an indica-dominant hybrid meticulously crafted by The Bakery Genetics, blending classic indica traits with innovative breeding. Launched in the early 2020s, it has become a notable strain for its unique flavor profile and relaxing effects.
Appearance
Nates Meat Pie buds are dense and covered in trichomes, appearing frosted under light. They exhibit a deep green color, sometimes with purple undertones, complemented by bright orange pistils. The compact structure and heavy trichome production are indicators of its potency.
Aroma & Flavor
The aroma is a complex blend of savory and sweet notes, with earthy and spicy scents reminiscent of baked goods, alongside subtle herbal and doughy undertones. Its flavor mirrors the aroma, offering savory, spice-laden notes on the inhale with a sweet, earthy finish on the exhale.
Effects
This strain is primarily known for its deeply relaxing indica effects, providing a strong body high. It is also reported to promote creative thinking, making it a choice for those seeking both relaxation and mental stimulation.
Terpenes & Cannabinoids
Lab analyses indicate high THC levels, typically between 20-25%, with CBD content below 1%. Key terpenes contributing to its profile include Myrcene and Caryophyllene, which are associated with its aroma and relaxing effects, while Limonene adds citrus notes.
Origins & Lineage
Developed by The Bakery Genetics, Nates Meat Pie is a predominantly indica strain, estimated to be 70-80% indica with some sativa influence. Its lineage is carefully selected from classic, potent indica varieties, honoring culinary arts and traditional cannabis genetics.
Cultivation
Nates Meat Pie is noted for its robust structure and resilience, performing well in both indoor and outdoor settings. Its dense bud formation and high trichome production contribute to significant yields, with indoor cultivation potentially reaching up to 500 grams per square meter.