Monkey Pie by Bred By
Grease Monkey (speculated) × Cherry Pie (speculated)
Monkey Pie is a mostly indica cultivar developed by the breeder Bred by 42. This strain is recognized for its dense, resinous flowers and a flavor profile that blends dessert-like sweetness with fuel undertones. It is cultivated for evening relaxation and complex aromatic experiences.
Appearance
Monkey Pie buds are typically dense, medium-sized nuggets with a weighty feel. Colors range from forest to olive green, often accented with violet or purple hues, especially under cooler temperatures. The pistils are usually a vibrant tangerine or copper, and the flowers are heavily coated in trichomes, giving them a frosted appearance. The overall structure is compact, with minimal foxtailing under stable conditions.
The calyxes are tightly stacked, forming firm buds that cure well. Sugar leaves trim cleanly, contributing to a high calyx-to-leaf ratio and good visual appeal. Well-cured specimens display abundant, bulbous trichomes that mature to amber by harvest, indicating resin content suitable for extraction.
Aroma & Flavor
The initial aroma of Monkey Pie combines cherry pastry sweetness with a distinct undercurrent of fuel and earth. Initial notes often include confectioner's sugar, vanilla dough, and tart cherry skin, complemented by secondary hints of peppery spice and a skunky rubber nuance. The overall scent is rich and culinary, with a bright fruit overlay.
Upon grinding, volatile terpenes are released, intensifying the aroma and flavor. Expect notes of candied citrus and warm herbal tones, alongside the cherry. A peppery snap from beta-caryophyllene and hints of woody and floral notes from humulene and linalool contribute to a layered sensory experience.
Effects
As a mostly indica strain, Monkey Pie is generally associated with evening relaxation and a soothing body load. Consumers often report a calming sensation that is tethered to its distinct pastry and cherry flavor notes. Its profile is considered practical for post-work relief and winding down.
Terpenes & Cannabinoids
THC levels in Monkey Pie typically range from 20-26%, with potential for higher percentages in optimal growing conditions. CBD content is generally below 1%. Total terpene content in well-cultivated samples often falls between 1.5-2.5% by weight, with some elite phenotypes potentially exceeding 3%.
Prominent terpenes reported include Myrcene, Limonene, Caryophyllene, Linalool, and Humulene. These contribute to the strain's complex aroma and flavor profile, as well as its reported effects. Beta-caryophyllene, in particular, has been noted for potential analgesic and anxiolytic applications.
Growing
Monkey Pie is described as a manageable cultivar, particularly for home growers, due to its compact plant structure and relatively fast finishing time. It exhibits indica-dominant morphology with stout colas and dense bud formation. Careful airflow and humidity control are recommended, especially in late flower, to prevent moisture buildup within the dense canopy.
Flowering time is typically around 8-9 weeks (56-63 days). The strain is known for its high resin output and dense flowers, which can yield well under proper cultivation techniques. It is suited for growers who prioritize terpene intensity, structure, and bag appeal.
Origins & Lineage
Monkey Pie was developed by the boutique breeder Bred by 42. While specific parentage has not been publicly disclosed, the name and sensory profiles suggest a cross involving lineages from the Monkey and Pie families. Common speculation points to crosses involving Grease Monkey or similar stock and Cherry Pie or a Cherry Pie descendant.
This inferred lineage contributes to the recurring blend of gas, dough, and tart cherry aromas. The strain's structure, characterized by dense indica clusters and modest stretch, also aligns with these genetic influences. It is part of a wave of modern dessert strains emphasizing terpene saturation.