Mendo Cheese by 707 Seed Bank
Mendocino Genetics × UK Cheese
Mendo Cheese, a hybrid strain developed by 707 Seed Bank, originates from the renowned Emerald Triangle region of Northern California. This cultivar is a fusion of classic Mendocino genetics and the celebrated UK Cheese line, aiming to deliver a potent aromatic experience with balanced effects.
Appearance
Mendo Cheese typically yields dense, medium-sized flowers characterized by a high calyx-to-leaf ratio and abundant resin production. The buds often exhibit a rounded, conical shape with tightly stacked calyces. Pistils can range from orange to dark apricot, contrasting with the dense trichome coverage. Coloration varies, with some phenotypes displaying deep violet hues, particularly under cooler nighttime temperatures, while others remain green with subtle lavender sugar leaves. Leaf morphology tends to be broad, reflecting its indica-leaning heritage.
Aroma & Flavor
The aroma of Mendo Cheese is famously pungent, often described as a blend of its Mendocino and UK Cheese lineages. Expect a complex bouquet that combines earthy and grape-like notes with a distinct savory, cheesy funk. This unique profile translates to the flavor, which can present as berry, candy, cheese, earthy, floral, grape, and even lavender or orange undertones, depending on the specific phenotype.
Effects
Mendo Cheese is recognized for its balanced hybrid effects, offering a combination of cerebral uplift and physical calm. Consumers often report a happy mood elevation coupled with a sense of relaxation. The strain's chemovar can be influenced by its terpene profile, with some phenos leaning towards a brighter, more daytime-friendly experience, while others may provide a heavier, more grounding sensation suitable for unwinding.
Terpenes & Cannabinoids
While specific lab data varies, Mendo Cheese is known to be rich in terpenes such as Myrcene, Limonene, Caryophyllene, Linalool, Humulene, and Ocimene. These contribute to its complex aroma and flavor profile, as well as its effects. The THC content typically ranges between 15-25%, with CBD levels generally below 1%.
Growing
Mendo Cheese is considered an adaptable hybrid, capable of performing well in both indoor gardens and outdoor settings, particularly in the coastal-influenced climate of its origin. The plant exhibits moderate internodal spacing and a stretch factor of approximately 1.4–1.8x during flowering. Its structure is generally robust, supporting dense flower development. Growers note that managing canopy density and airflow is important due to the potential for dense buds.
Origins & Lineage
Developed by 707 Seed Bank, Mendo Cheese is a hybrid resulting from the cross of classic Mendocino genetics, often associated with Mendo Purps or other purple-leaning cultivars, and the renowned UK Cheese line, itself a Skunk #1 phenotype. This lineage combines the structural integrity and potential for color expression from the Mendocino side with the potent aroma and mood-elevating qualities of the Cheese family.