Maqui
Unknown
Maqui is an indica-dominant cannabis cultivar named for the antioxidant-rich maqui berry native to Chile. This strain is characterized by its berry-forward aroma and is often visually striking with deep purple hues. While specific breeder information is scarce, its profile suggests a hybrid likely bred for both sensory appeal and relaxing effects.
Appearance
Maqui plants can display visually striking coloration, with calyxes maturing to shades of violet or deep purple, especially under cooler temperatures. Buds are typically dense, medium-sized, and covered in trichomes, with pistils turning amber as harvest approaches. The sugar leaves often exhibit the most intense coloration, creating a contrast with the frosted buds.
Aroma & Flavor
The aroma of Maqui is typically a sweet and tart berry profile, reminiscent of berry syrup, blackcurrant, or acai, layered over an earthy and resinous base. Hints of pine and subtle spice may also be present. Upon combustion or vaporization, the flavor often presents as layered fruit, with initial berry and grape notes followed by a citrus and pine finish.
When vaporized at lower temperatures, floral and fruit notes are more prominent. At higher temperatures or when smoked, the flavor profile can shift towards earthier, cocoa, and spicy characteristics. Properly cured buds help preserve the nuanced flavor and aroma.
Effects
Consumers of the Maqui strain have reported experiencing euphoric effects. While specific details on its indica-dominant nature are inferred from its profile, it is generally associated with a relaxing experience.
Terpenes & Cannabinoids
Maqui typically exhibits terpene profiles common to berry and purple-hued hybrids. These often include Myrcene, Limonene, and Caryophyllene, with potential contributions from Linalool, Humulene, Terpinolene, Ocimene, and Nerolidol. The THC content generally ranges from 19-21%, with CBD levels below 1%.
Growing
Maqui plants are typically medium-height, responding well to training techniques like topping and screen-of-green. They tend to develop dense colas and invest heavily in resin production late in bloom. Outdoor cultivation in temperate climates can lead to larger plants, but humidity may increase the risk of mold with dense buds.
Origins & Lineage
The name "Maqui" strongly suggests a connection to the maqui berry, implying a cultivar with similar color and flavor characteristics. Official lineage details are not widely documented, suggesting it may have originated as a local or clone-only selection. Hypothesized lineage often involves crosses that combine berry-dominant genetics with indica-leaning, resin-heavy lines to achieve its characteristic appearance and effects.