Magnum Pie by Bred By
Unknown (suggested Pie family/Afghanica influence)
Magnum Pie is an indica-dominant craft cultivar developed by the breeder collective Bred by 42. This strain is recognized for its dessert-like qualities and dense, resinous flowers. It is often sought out for evening use, providing a calming experience.
Appearance
Magnum Pie produces compact, densely-stacked buds characterized by a heavy coating of trichomes. The calyxes swell significantly in the final weeks of flowering, giving the buds a knotted appearance. Minimal sugar leaves contribute to a high calyx-to-leaf ratio, simplifying the trimming process. Bud coloration typically ranges from forest to lime green, with the potential for deep purple hues, especially with cooler night temperatures. Orange to rust-colored pistils often contrast with the frosted trichome coverage.
Aroma & Flavor
The aroma of Magnum Pie is predominantly confectionary, featuring sweet pastry notes layered with berry and cream undertones. Dry pulls may reveal hints of vanilla icing, marzipan, and tart cherry or berry. Grinding the flower can deepen the bouquet, introducing warm spice and a subtle doughy element. Flavors often mirror the aroma, with prominent berry, citrus, cream, and earthy notes, sometimes accompanied by floral or minty nuances.
Effects
Consumers often report that Magnum Pie delivers a calming and body-heavy sensation, making it suitable for evening consumption. While predominantly indica, some users note a degree of focus accompanying the relaxation. The strain's effects are generally described as smooth and pleasant, aligning with its dessert-inspired profile.
Terpenes & Cannabinoids
Magnum Pie typically exhibits THC levels ranging from 20-26%, with CBD content below 1%. The terpene profile commonly includes beta-caryophyllene, myrcene, and limonene, contributing to its spicy, fruity, and citrus notes. Supporting terpenes like linalool, humulene, and ocimene may add floral, woody, and green floral layers. Total terpene content often falls between 1.5% and 3.5% when cultivated with care.
Origins & Lineage
Magnum Pie is attributed to the breeder collective Bred by 42, known for developing boutique strains with dessert-forward profiles. While the exact parental lines have not been officially disclosed, the name and aromatic profile suggest a connection to the wider 'Pie' family of strains, such as Cherry Pie or Key Lime Pie. Its indica-leaning structure also points to potential influences from Afghanica genetics.
Growing
As an indica-dominant cultivar, Magnum Pie typically displays a compact growth habit with short internodes and dense flowers. It generally requires 8-9 weeks to flower. Growers should pay close attention to humidity control, especially in the final stages, due to the dense bud structure to prevent mold. Its manageable size and resin production make it appealing for cultivators valuing bag appeal and potent flowers.