Lambs Durban by Mount Zion Seed Cooperative
Durban Poison
Lambs Durban, a sativa bred by Mount Zion Seed Cooperative, pays homage to South African landrace varieties, particularly Durban Poison. It was developed over five years to capture vigorous growth, distinct aromas, and appealing flavors.
Appearance
Lambs Durban plants exhibit a robust, tall sativa structure, typically reaching 160-220 cm outdoors. The leaves are long and slender with serrated edges, displaying a mix of dark and vibrant green hues. Buds are dense yet airy, covered in sticky trichomes, and often form in classic sativa clusters adorned with orange to deep amber pistils.
Aroma & Flavor
The aroma of Lambs Durban is intensely sweet with floral and tropical fruit notes, accented by hints of earthy spice, reminiscent of Durban Poison. Users describe the scent as invigorating and calming, with citrusy and pine-like undertones. The flavor profile is a smooth blend of sweet, citrus, and earthy notes, offering a refreshing and complex taste.
Effects
Lambs Durban is known for its cerebral and calming effects, providing an energizing experience suitable for daytime use. Its sativa-dominant genetics promote a clear-headed uplift.
Terpenes & Cannabinoids
This strain typically contains THC levels between 18% and 24%, with minimal CBD. Key terpenes identified include myrcene, limonene, caryophyllene, pinene, and terpinolene, contributing to its distinct aroma and effects. Minor cannabinoids like CBG and CBC are also present.
Growing
Lambs Durban is well-suited for indoor, outdoor, and greenhouse cultivation due to its resilient genetics and stable structure. It demonstrates vigorous growth and flowering, with reported indoor yields of 450-600 grams per square meter under optimal conditions. Its morphology supports good airflow, helping to mitigate mold risks.
Origins & Lineage
Bred by Mount Zion Seed Cooperative, Lambs Durban is a tribute to South African landrace cannabis, specifically inspired by Durban Poison. The cooperative spent over five years selectively breeding to integrate traits from landrace sativas and modern, high-yield strains, balancing heritage with contemporary cultivation needs.