Koffee Dos
Koffee × Do-Si-Dos
Koffee Dos is a modern craft cannabis cultivar recognized for its distinctive roasted coffee and cookie-like sweetness. This indica-leaning hybrid is known for producing dense flowers with a high resin output, making it a potent choice for relaxation.
Appearance
Koffee Dos buds are typically compact and dense, often described as golf-ball or egg-shaped. They are usually covered in a generous layer of trichomes, giving them a frosted appearance. The coloration ranges from deep green to olive, often accented by rusty-orange pistils, and some phenotypes may display purple hues under cooler conditions. The bud structure is firm, with tight calyx stacking.
Aroma & Flavor
The aroma of Koffee Dos is characterized by notes of roasted coffee beans and cocoa, often accompanied by hints of black pepper and toasted earth. Undertones of cookie dough or vanilla frosting contribute to its sweetness. Upon consumption, the flavor profile frequently mirrors the aroma, presenting a combination of bittersweet chocolate, coffee crema, and a subtle cookie or vanilla-lime finish. The aftertaste can be reminiscent of dark chocolate wafers.
Effects
Koffee Dos is primarily known for its potent, relaxing body effects, making it a suitable choice for evening or late-afternoon use. It tends to induce a sense of calm and can be physically grounding. The strain's effects are often described as having a sedative quality, contributing to a tranquil experience.
Terpenes & Cannabinoids
This strain typically tests high in THC, with ranges often falling between 18-24%, and contains less than 1% CBD. The terpene profile commonly includes caryophyllene, myrcene, limonene, and humulene. These terpenes contribute to the strain's complex aroma and flavor, featuring notes of spice, earth, and citrus, alongside its signature coffee and chocolate characteristics.
Growing
Koffee Dos generally exhibits indica-leaning morphology, characterized by shorter internodes and a robust structure. It is known for high resin production and dense flower development. Growers often observe a stout, bushy profile in the vegetative stage. The flowering period typically results in compact, trichome-rich buds. Cooler night temperatures in late bloom may encourage minor anthocyanin expression in some phenotypes.
Origins & Lineage
Koffee Dos is understood to be a hybrid cross combining a coffee-forward strain, often referred to as Koffee or Koffee F2, with the popular dessert strain Do-Si-Dos. The Koffee parent contributes roasted bean aromatics and spice, while Do-Si-Dos, a Cookies family derivative, lends its dense bud structure, high potency, and sweet, doughy, and floral notes.