The Leaf Index
Vol. IA field guide to cannabis cultivarsleafly.cc
No. 4750Hybrid

Klot by Humboldt Bred

Unknown × Unknown

Klot is a hybrid cannabis strain developed by Humboldt Bred, designed to offer a balanced experience. It circulates within enthusiast and breeder communities as a versatile cultivar suitable for various consumers and cultivators.

EffectsRelaxing Uplifting Functional
May help withStress
AromaCitrusHerbalPineSweetPepperyEarthy

Appearance

Klot typically produces medium-dense to dense flowers characterized by stacked bracts and prominent pistils that mature from pale apricot to copper. Trichome coverage is generally thick, with visible bulbous heads on capitate-stalked glands. Coloration often includes lime to forest-green calyxes and contrasting deep green sugar leaves, with potential for purpling in bracts and petioles under cooler night temperatures.

Indoors, plants typically stabilize between 80-120 cm with topping and canopy management, exhibiting a columnar bud structure with multiple dominant tops and internodal spacing of 4-7 cm in well-lit conditions. The overall visual emphasizes frost, symmetry, and well-filled internodes.

Aroma & Flavor

The aroma of Klot is expected to be a hybrid of earth, spice, and citrus, with some phenotypes leaning towards pine or sweet notes. Myrcene may contribute herbal and musky scents, limonene adds lemon-zest brightness, and beta-caryophyllene can provide a peppery spice. On the palate, Klot often delivers initial citrus-herbal brightness followed by a grounding spice and gentle earth finish. Pinene-dominant phenotypes may introduce forest and pine notes.

Proper drying and curing are crucial for preserving the aromatic and flavor profiles. Extended cure times can unify the notes into a rounder, pastry-adjacent impression. While combustion compresses flavor dynamics, the citrus-spice characteristics can still be discernible.

Effects

Consumers can anticipate a clear, hybrid-forward effect profile. At lower doses, Klot may offer functional daytime potential, while higher doses tend to induce deeper relaxation. The strain is positioned as providing an approachable, non-overwhelming effect curve.

Terpenes & Cannabinoids

While specific lab data for Klot is limited, its profile is anticipated to include terpenes such as myrcene, limonene, beta-caryophyllene, pinene, and linalool, depending on the phenotype. The THC content typically ranges from 22-26%, with CBD levels below 1%. Total terpene loads in quality craft flower are often targeted between 1.5-3.0% by weight.

Growing

Klot is designed to perform across variable climates, tolerating moderate stress and coastal humidity as well as inland heat. It is expected to exhibit manageable internodal spacing and predictable stretch, making it suitable for growers in diverse environments. The plant architecture generally stabilizes at 80-120 cm indoors with management and features a columnar bud structure.

The flowering time for Klot is typically 8-10 weeks indoors, with outdoor harvests expected from late September to mid-October at mid-latitudes. The cultivar is often stable through multiple filial generations, prioritizing trichome head size uniformity for extraction purposes.

Origins & Lineage

Klot originates from Humboldt Bred, a breeder associated with Humboldt County's tradition of resin-forward, field-ready genetics. The precise parentage of Klot has not been publicly disclosed, but it is understood to be a balanced hybrid with both indica and sativa heritage. Its breeding likely follows iterative selection cycles common in the region, emphasizing yield, flavor, and manageable effects.

Frequently asked questions

What is the THC content of Klot?
Klot typically contains 22-26% THC.
What are the dominant terpenes in Klot?
While specific profiles vary, anticipated terpenes include Myrcene, Limonene, Caryophyllene, Pinene, and Linalool.
What is the origin of Klot?
Klot was developed by Humboldt Bred, a breeder known for its work within the Humboldt County tradition.
What are the common aromas and flavors of Klot?
Klot is often described as having aromas and flavors of citrus, herbal, lemon, peppery, pine, and sweet notes.