Kings Custard by Exclusive Seeds
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King's Custard is an indica-dominant cultivar from Exclusive Seeds, recognized for its dessert-like profile and potent cannabinoid content. This strain is bred for rich terpene expression and resin production, making it appealing for both connoisseurs and extractors.
Appearance
King's Custard typically produces medium to large colas with dense, compact buds resembling golf balls or spades. The calyx-to-leaf ratio is high, contributing to a frosted appearance due to a thick layer of trichomes. Bud coloration ranges from light to dark green, often with golden pistils, and cooler temperatures may induce lavender hues. The structure is indica-leaning, with tight internodes and heavy top flowers.
Aroma & Flavor
The aroma is dominated by sweet cream and vanilla custard notes, complemented by hints of baking spice and citrus zest. A subtle caramelized sugar scent, reminiscent of crème brûlée, is often present, alongside a mild herbal undertone. Upon inhalation, flavors mirror the aroma, starting with creamy vanilla and citrus, followed by a gentle baking spice on the mid-palate. The exhale is smooth and custard-like, leaving a lingering sweetness and a faint peppery finish.
Effects
This cultivar is reported to induce a state of calm and euphoria. Its indica-leaning nature suggests a relaxing experience, suitable for unwinding. The effects are generally described as pleasant and balanced, aligning with its dessert-like sensory profile.
Terpenes & Cannabinoids
King's Custard is a THC-dominant strain, typically testing between 20-26% THC, with total cannabinoids ranging from 22-28%. CBD content is generally low, usually below 1%, and CBG is often found in trace amounts. The terpene profile is characterized by Myrcene, Limonene, Caryophyllene, and Linalool, contributing to its creamy, citrus, and spicy aromatic and flavor notes.
Origins & Lineage
Developed by Exclusive Seeds, King's Custard is a contemporary cultivar bred for its rich terpene expression and resin-forward characteristics. While Exclusive Seeds maintains the specific parental lineage details to protect intellectual property, the 'Custard' naming convention suggests potential influences from dessert-leaning genetics like Gelato or Wedding Cake. The breeder focuses on balancing modern potency with refined flavors.
Growing
King's Custard exhibits an indica-hybrid structure, favoring compact growth with dense bud development. Growers aim for optimized conditions to achieve rich terpene profiles, with specific attention to slow drying and curing processes to preserve volatile aromatics. The strain is noted for its significant trichome coverage, indicating good potential for concentrate yields.