Jasmine by Tikum Olam
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Jasmine is an indica-dominant strain developed by Tikum Olam, recognized for its reliably potent effects and distinct aromatic profile. It combines traditional indica genetics with modern breeding techniques, resulting in a strain celebrated for both medicinal and recreational applications.
Appearance
Jasmine buds are typically dense, reflecting their indica heritage. They display vibrant green coloration often interspersed with deep purple hues. The buds are coated in a layer of trichomes, giving them a frosted appearance.
Aroma & Flavor
The aroma of Jasmine is complex, reminiscent of jasmine tea, lemongrass, and tea tree oil, with a notable presence of linalool. Its flavor profile is smooth and sweet, featuring floral jasmine notes, subtle spice, and a clean lemongrass finish, balanced by earthy undertones.
Effects
Jasmine is primarily known for its relaxing and calming effects, characteristic of indica-dominant strains. Users may experience a sense of tranquility and stress relief. Its profile suggests a potential for mild cerebral uplift alongside its body-focused relaxation.
Terpenes & Cannabinoids
This strain typically contains THC levels between 18% and 25%, with CBD content below 1%. Key terpenes identified include linalool, myrcene, and limonene, which contribute to its aroma, flavor, and potential therapeutic properties. The terpene profile is thought to enhance its sedative and calming effects.
Growing
Jasmine plants exhibit robust growth, with thick stems and a bushy structure suitable for outdoor cultivation. The buds are noted for high resin production, estimated at 20-30% under optimal conditions, contributing to potency and visual appeal. Precise cultivation methods are key to ensuring consistency.
Origins & Lineage
Developed by Tikum Olam, Jasmine is an indica-dominant strain with over 70% indica genetics, tracing back to traditional indica sources. Its creation involved meticulous crossbreeding and backcrossing to preserve potent, therapeutically beneficial traits and ensure genetic stability.