Icc S1 by Green Lion Seeds
Ice Cream Cake × Gelato 33 × Wedding Cake
ICC S1 is a selfed, mostly indica cultivar from Green Lion Seeds, designed to capture the essence of the popular Ice Cream Cake strain. It is characterized by its dense, resinous flowers, a sweet, dessert-forward flavor profile, and deeply relaxing effects typical of indica genetics.
Appearance and Morphology
ICC S1 plants are typically squat and compact, growing to heights of 60-100 cm indoors after training. They feature short internodal spacing, leading to dense bud stacking. The flowers are often described as hard, golf-ball-like structures with high calyx density and minimal sugar leaf protrusion. In cooler temperatures, the plants may develop deep purple hues, contrasting with bright orange pistils. High trichome density is a notable characteristic, giving the buds a frosted appearance.
Aroma and Flavor
The dominant aroma of ICC S1 is a blend of vanilla cream, sweet dough, and powdered sugar, often accompanied by a subtle spicy or peppery note. Some phenotypes may also exhibit faint earthy or gassy undertones. Upon grinding, intensified creamy and pastry-like aromas are released. The flavor profile mirrors the aroma, offering a creamy vanilla and sweet cake batter taste on the palate, with a spicy or lightly gassy finish on the exhale. A smooth, coating mouthfeel with a lingering creamy aftertaste is common.
Effects
ICC S1 provides a deeply relaxing experience that leans towards the indica spectrum. While it can induce a sense of calm, it is not necessarily described as heavily couch-locking at moderate doses. The effects are generally soothing and body-focused, offering a tranquil experience.
Terpenes and Cannabinoids
While specific lab percentages are not provided, ICC S1 is noted for its high resin production and potency, with THC levels ranging from 22-32%. The terpene profile is characterized by notes of vanilla, cream, and sweet dough, with supporting spicy undertones. Key terpenes contributing to its profile include Myrcene, Limonene, Caryophyllene, and Linalool, among others mentioned in the source. CBD content is typically less than 1%.
Growing Characteristics
ICC S1 is considered suitable for both indoor and outdoor cultivation, performing best in controlled indoor environments or temperate, low-humidity outdoor climates. The plants exhibit indica-leaning morphology, with a squat structure and stout branching. Flowering time indoors is typically around 56-63 days. The cultivar is noted for its high trichome density and resin production, making it a good candidate for various extraction methods.
Origins and Lineage
ICC S1 is a selfed (S1) cultivar created by Green Lion Seeds. It is derived from a selected mother plant of Ice Cream Cake, which was reversed and pollinated with its own pollen. Ice Cream Cake itself is a cross between Gelato 33 and Wedding Cake. This S1 process aims to stabilize and preserve the desirable traits of the original Ice Cream Cake, including its indica structure, resin production, and dessert-like terpene profile.