Green Tea
Jack Herer × Durban Poison × Super Lemon Haze × Golden Goat × Kush × Cookies
Green Tea is a sativa-leaning cannabis cultivar recognized for its distinctive tea-like aroma, often reminiscent of jasmine and fresh grass with citrus undertones. While not related to the beverage plant, its bright profile and gently uplifting character draw parallels for many consumers.
Appearance
Green Tea phenotypes typically exhibit sativa-like growth, characterized by elongated internodes and spear-shaped colas. The leaves are generally narrow, and the flowers possess medium density with a high calyx-to-leaf ratio, making them easy to trim. Trichome coverage is notable, appearing glassy, and pistils mature from cream to apricot hues. Cooler temperatures may induce subtle olive or sage coloration.
Aroma & Flavor
The aroma of Green Tea is a complex bouquet featuring notes of lemongrass, jasmine, and green apple skin, underpinned by dry, herbal undertones suggesting toasted rice or hay. Upon grinding, floral and crisp lime notes intensify, balanced by a woody dryness. The flavor profile on inhale is clean and citrus-herbaceous, transitioning to delicate jasmine and a hint of green grape, concluding with a dry, slightly bitter finish akin to hop tea.
Effects
Consumers often associate Green Tea with clear-headed, uplifting effects that can support creative endeavors. Its profile is generally considered energizing and motivating, making it suitable for daytime use without inducing heavy sedation or couchlock.
Terpenes & Cannabinoids
This cultivar typically displays a terpene profile leaning towards terpinolene and ocimene, often accompanied by floral notes. Supporting terpenes such as humulene and caryophyllene contribute to its dry, woody, and peppery characteristics. THC levels commonly range from 18-26%, with CBD content below 1%.
Growing
Green Tea plants generally present sativa-dominant morphology with significant stretch post-flip. They favor environments that support their terpene profile, with careful attention to humidity to preserve volatile monoterpenes. Achieving high total terpene content, often above 2.5%, is a common goal for growers aiming for the cultivar's signature aromatic complexity.
Origins & Lineage
As a flavor-forward label applied by various producers, Green Tea does not have a single definitive lineage. However, phenotypes often trace back to genetics known for floral and citrus notes, such as Jack Herer or Super Lemon Haze. Breeders may incorporate Kush or Cookies lines to introduce humulene and caryophyllene, stabilizing the tea-like base and contributing to its layered aroma.