Green House Thai by Green House Seeds
Thai Landrace
Green House Thai is a sativa-dominant strain developed by Green House Seeds, drawing from traditional Thai landrace genetics. It was bred to preserve the authentic spirit of Thai sativas while enhancing yield and resin production for modern cultivation.
Appearance
Green House Thai buds are elongated and irregularly shaped, characteristic of sativa-dominant varieties. They are typically covered in a fine layer of trichomes, giving them a frosty appearance. The coloration ranges from vibrant lime to deeper forest greens, with buds being moderately dense and allowing for good light penetration.
Aroma & Flavor
The aroma of Green House Thai is a complex mix of spicy and herbal notes, complemented by hints of citrus. Floral undertones are also present, contributing to its unique scent profile. Upon tasting, users experience a blend of earthy and spicy flavors, accented by subtle sweetness and a refreshing citrus opening. The aftertaste is often described as smooth and clean with a lingering herbal essence.
Effects
This sativa-dominant strain is known for providing energetic and uplifting effects. It is a choice for those seeking a stimulating experience that can invigorate the senses.
Terpenes & Cannabinoids
While specific percentages vary, Green House Thai contains terpenes such as Myrcene, Limonene, and Pinene, contributing to its distinct aroma and flavor. The THC content is reported to be around 15%, with CBD levels below 1%. Historically, Thai landrace strains have shown THC levels ranging from 15% to 20%.
Growing
Green House Thai exhibits strong growth patterns and resilient traits typical of landrace sativas. Flowering periods can range between 10 to 14 weeks. The plant structure supports healthy airflow, and under optimal conditions, it can achieve higher yields and enhanced resin production.
Origins & Lineage
This strain originates from traditional Thai landrace sativa genetics, meticulously selected and refined by Green House Seeds since the 1990s. The breeding aimed to maintain the authentic characteristics of Thai sativas while improving consistency, yield, and resin production for contemporary growers.