Grasa De Mono by Shuga Seeds
Island Indica Varieties
Grasa De Mono, developed by Shuga Seeds, is a predominantly indica strain recognized for its potent effects and complex sensory profile. Its name, translating to 'Monkey Grease,' hints at the intricate experience it offers.
Appearance
Grasa De Mono presents visually striking, dense buds that are typically dark green, often featuring purple hues. A generous coating of trichomes gives the buds a frosty appearance, complemented by deep orange pistils. This phenotype is noted for its symmetrical formation and reliable crop output.
Aroma & Flavor
The aroma is a complex blend of musky earthiness, sharp pine, and herbal undertones, often described as intense and reminiscent of a dense forest. Its flavor profile mirrors this complexity, dominated by deep earthy notes with hints of spice and a subtle sweetness on the exhale, leaving a smooth lingering aftertaste.
Effects
This strain is celebrated for its profound, indica-like effects, beginning with a surge of euphoria. Users commonly experience a sense of calm and relaxation, with some reporting enhanced creativity. The effects are known for being long-lasting and robust.
Terpenes & Cannabinoids
Grasa De Mono contains a high THC content, typically between 18% and 24%, with CBD levels below 1%. Myrcene is the dominant terpene, contributing to its sedative qualities, while Pinene and Caryophyllene add piney and spicy notes. Limonene and Linalool provide subtle citrus and floral nuances.
Growing
This strain is known for consistent growth patterns and reliable yields, often exceeding 600 grams per square meter under optimal conditions. Breeders emphasize the meticulous selection and stabilization of its genetics, ensuring dependable crop output and maintaining its core attributes through controlled environments.
Origins & Lineage
Developed by Shuga Seeds, a breeder with nearly two decades of experience, Grasa De Mono is a predominantly indica strain, with approximately 75-80% indica genetics. Its lineage is carefully curated, drawing from island indica varieties known for resilience and sedative effects, blending heritage with modern breeding techniques.