Gogi Stomper by Taylormade Selections
Indica varieties × Sativa varieties
Gogi Stomper, a hybrid developed by Taylormade Selections, represents a deliberate fusion of indica and sativa genetics. This strain is the result of extensive research and testing, aiming to provide a well-rounded experience for a wide range of cannabis consumers.
Appearance
Gogi Stomper presents visually appealing dense nugs characterized by a mix of deep green and purple coloration. High trichome coverage is frequently observed, contributing to its resinous quality. Reddish accents on stems and petioles are also noted, hinting at its indica heritage.
Aroma & Flavor
The aroma of Gogi Stomper is complex, featuring initial citrus notes followed by underlying pine and herbal scents. Users often describe it as a blend of sweet, earthy, and spicy notes. The flavor profile mirrors the aroma, with initial candy-like sweetness giving way to herbal, spicy, pine, and nutty undertones, leaving a lingering caramel and toasted aftertaste.
Effects
This hybrid is known for delivering balanced effects, combining a cerebral lift often associated with sativa strains with a calming physical sensation characteristic of indicas. This duality makes it suitable for both daytime enjoyment and evening relaxation.
Terpenes & Cannabinoids
Laboratory analysis indicates Gogi Stomper typically contains THC levels ranging from 18% to 24%, with CBD content generally below 1%. The terpene profile includes Myrcene, Limonene, and Caryophyllene, contributing to its distinct aroma and flavor notes.
Growing
Gogi Stomper is noted for its sturdy structure, performing well in various environments. It has demonstrated good yields, with indoor cultivation potentially reaching up to 600 grams per square meter. The flowering period has been observed to be relatively quick compared to some older hybrids.
Origins & Lineage
Developed by Taylormade Selections, Gogi Stomper is the product of extensive breeding efforts, combining indica and sativa varieties. The goal was to achieve a balanced genetic split, with early analyses suggesting an approximately even distribution of indica and sativa traits. This approach aimed to preserve the best characteristics from both plant types.