Forbidden Scoop
Forbidden Fruit × Gelato × Sherb
Forbidden Scoop is a contemporary hybrid cultivar that gained prominence in the late 2010s, characterized by its dessert-inspired profile. It is thought to be a cross stemming from the Forbidden Fruit line and genetics from the Gelato or Sherb families. This strain is recognized for its appealing visual characteristics and complex aromatic bouquet.
Appearance
Forbidden Scoop typically produces buds with medium density, often described as golf-ball or conical in shape, with a slightly elongated main cola on cultivated plants. The calyxes tend to be tightly stacked and heavily covered in trichomes, giving the buds a frosted appearance. When grown in cooler temperatures, the sugar leaves can develop deep purple and eggplant hues, complementing the lime green coloration.
The resin density is generally above average, making it a desirable candidate for concentrate production. When properly dried and cured, the flower's surface exhibits a sparkle, indicating a high terpene content.
Aroma & Flavor
The aromatic profile of Forbidden Scoop is a blend of fruity and creamy notes, reminiscent of candy and desserts. Initial scents often include ripe berries, grape candy, and citrus peel, with underlying creamy, vanilla frosting, and sweet dough undertones. Some phenotypes may also present earthy or diesel notes, balanced by subtle pine or herbaceous freshness.
On the palate, Forbidden Scoop commonly delivers flavors of sweet berry syrup, lemon-lime, and vanilla cream, followed by notes of sugar cookie dough or waffle cone. The exhale can leave a lingering impression of grape taffy and citrus pith, sometimes with a faint earthy or peppery finish.
Effects
While specific effects are not detailed, strains with similar profiles often provide a relaxing experience. The indica-leaning nature suggests potential for calming and sedating effects, which may be beneficial for unwinding.
Terpenes & Cannabinoids
Total terpene content in well-grown Forbidden Scoop samples typically ranges from 1.5% to 3.5% by weight. The dominant terpenes commonly identified are Myrcene, Limonene, and Beta-Caryophyllene, with supporting contributions from Linalool, Alpha-Pinene, and Ocimene. Flower potency for THCa generally falls between 19% and 27%, with total THC concentrations commonly ranging from 18% to 25% after decarboxylation. CBD content is typically less than 1%.
Growing
Cultivation of Forbidden Scoop is expected to result in a hybrid morphology characterized by medium internodal spacing and vigorous lateral branching. Growers should anticipate a high terpene output and potential for vibrant coloration, especially under cooler finishing temperatures. Resin density is typically above average.
The strain is generally considered to have a moderate growth difficulty, requiring attention to light penetration and temperature to optimize bud development and coloration. Flowering times are not specified, but yields are generally considered average to above average, particularly for resin production.
Origins & Lineage
Forbidden Scoop emerged in the late 2010s, aligning with a trend of dessert and candy-inspired cannabis cultivars. Its name suggests a genetic connection to the Forbidden Fruit line and popular ice cream-themed strains such as Gelato and Sherb. While several breeders have produced variations, a single definitive originator is not universally acknowledged, leading to potential variations in exact lineage and chemotype across different markets.
Common hypotheses suggest a cross between Forbidden Fruit and a Gelato or Sherb phenotype, or potentially related to Ice Cream Cake or other 'Scoops' varieties. These parentages contribute to its characteristic candy-tropical aromatics and creamy, doughy undertones.