Fast Eddy
Cheese × Juanita la Lagrimosa × Ruderalis
Fast Eddy is a CBD-forward, autoflowering hybrid celebrated for its rapid cultivation cycle and balanced, functional effects. This cultivar offers approachable potency and a clear-headed experience, making it a reliable choice for both novice consumers and growers.
Appearance
Fast Eddy typically develops medium-density buds with an olive-green hue, often accented by lime-green highlights. The pistils mature from a tangerine to copper color, interwoven with a frosty layer of trichomes. Its buds generally present a subtly conical shape with rounded shoulders, and the calyx-to-leaf ratio is favorable for easier trimming.
Aroma & Flavor
The aroma of Fast Eddy is characterized by a prominent cheesy skunkiness intertwined with bright citrus notes, often reminiscent of lemon zest. Underlying this are earthy undertones and a hint of herbal sweetness. On the palate, it delivers a clean, tangy inhale followed by creamy, savory flavors, with a faint peppery sensation on the exhale and a refreshing citrus-umami aftertaste.
Effects
This strain is recognized for providing balanced and functional effects, often described as clear-headed relaxation and gentle euphoria. Users report feeling calm, creative, and focused without significant cognitive impairment. Its approachable potency makes it suitable for daytime use and for individuals seeking symptom relief without overwhelming psychoactivity.
Terpenes & Cannabinoids
Fast Eddy is typically CBD-rich, with THC levels ranging from 8-12% and CBD often rivaling or exceeding THC. The dominant terpenes often include myrcene, limonene, and caryophyllene, contributing to its earthy, citrus, and peppery notes. Supporting terpenes may include humulene, pinene, and linalool. Minor cannabinoids like CBG and CBC are usually present in trace amounts.
Growing
As an autoflowering cultivar, Fast Eddy is bred for speed, reaching harvest in approximately 8-10 weeks from seed. Its genetic makeup, including ruderalis, promotes a short, compact plant structure, making it well-suited for small-space cultivation and growers with limited seasons. The strain is generally considered forgiving and straightforward to grow.
Origins & Lineage
Fast Eddy is a hybrid cultivar with a genetic background that typically includes Cheese, Juanita la Lagrimosa, and a ruderalis line for autoflowering traits. Cheese, originating from the UK and derived from Skunk #1, contributes its signature aroma and reliable structure. Juanita la Lagrimosa, from Spain's CBD-focused breeding programs, adds high CBD content and a gentle, citrus-herbal profile.