Exodus Cheese by Garden Of Green
Cheese
Exodus Cheese, developed by Garden of Green, is an indica-dominant strain celebrated for its pungent aroma and distinct flavor profile. It builds upon the legacy of classic Cheese genetics with modern breeding techniques for enhanced potency and yield.
Appearance
Exodus Cheese buds are dense and compact, often coated in a thick layer of trichomes. They typically display deep green coloration with subtle olive and purple undertones, accented by bright orange pistils. The strain's structure is noted for its uniformity and branching capabilities, making it visually appealing and indicative of its potential potency.
Aroma & Flavor
The aroma of Exodus Cheese is powerfully pungent, characterized by distinct notes of sour cheese, earthiness, and subtle spice, with hints of anise and lemon zest. Its flavor profile mirrors the aroma, offering a rich taste of aged cheese layered with citrus, spice, and an underlying earthiness upon exhale.
Effects
This strain is reported to deliver energetic and euphoric effects. Its indica dominance suggests a relaxing body high, while the energetic component may provide a balanced experience.
Terpenes & Cannabinoids
Exodus Cheese contains Limonene and Caryophyllene as prominent terpenes, contributing to its distinct aroma and flavor. It exhibits a THC content of 21% and less than 1% CBD, indicating a predominantly psychoactive experience.
Growing
Garden of Green's breeding focused on improving structural integrity, resulting in good branching and ScrOG performance. The strain shows a 15-20% yield increase over older Cheese phenotypes and up to a 10% improvement in trichome density. It is noted for its resilience and consistent aesthetics across different growing environments.
Origins & Lineage
Exodus Cheese was developed by Garden of Green, building upon the classic Cheese lineage originating from the United Kingdom. It is characterized by 70-80% indica dominance, refined through multiple generations of inbreeding and phenotype stabilization. The breeding incorporates modern genetic insights while honoring its historical Cheese roots.