Exodus Cheese Bx1 by Relic Seeds
Cheese strains
Exodus Cheese Bx1, developed by Relic Seeds, is a hybrid strain conceived from a desire for innovative cannabis genetics. It combines traits from traditional Cheese varieties with modern breeding techniques, resulting in a distinct and sought-after profile.
Appearance
Exodus Cheese Bx1 produces dense, resinous buds that display a color range from deep green to hints of purple. A generous coating of trichomes gives the buds a frosty appearance, often accompanied by small orange hairs. The plant typically grows between 80 and 120 centimeters indoors, featuring a bushy structure that supports well-formed, chunky buds.
Aroma & Flavor
This strain is characterized by a pungent aroma, a hallmark of its Cheese lineage. The scent profile includes notes of cheese, pungent skunk, and earthy undertones, complemented by hints of pine and orange. The flavor follows suit, offering a complex taste that is cheesy, herbal, and spicy with a lingering earthy finish.
Effects
Exodus Cheese Bx1 delivers a balanced hybrid experience, offering both cerebral stimulation and physical relaxation. Users report effects that can be energetic and creative, while also providing a sense of sedation and calm. This versatility makes it suitable for various times of use.
Terpenes & Cannabinoids
While specific cannabinoid percentages vary, Exodus Cheese Bx1 typically contains around 19% THC. The terpene profile is noted to include Myrcene and Caryophyllene, contributing to its characteristic aroma and effects. Its genetic makeup is understood to promote robust cannabinoid production.
Growing
Exodus Cheese Bx1 is recognized for its genetic stability and resilience, with early reports indicating over 85% germination success in controlled settings. The plant's robust nature makes it relatively resistant to common pests and diseases. Its well-branched, bushy morphology is considered ideal for maximizing cultivation efficiency.
Origins & Lineage
Developed by Relic Seeds, Exodus Cheese Bx1 is a hybrid strain with a lineage that traces back to celebrated Cheese varieties. It is a carefully crafted cross, estimated to be approximately 55% indica and 45% sativa. This balanced genetic composition is the result of meticulous breeding aimed at combining the best traits of its predecessors.