Double Cheese by Big Buddha Seeds
Cheese Genetics × Afghan Landraces
Double Cheese, an indica-dominant strain from Big Buddha Seeds, builds upon the legacy of classic Cheese genetics. It aims to enhance potency and aroma while retaining the beloved cheesy characteristics of its predecessors.
Appearance
Double Cheese buds are typically dense and resinous, displaying deep green hues with vibrant orange and purple accents. A frosty layer of trichomes covers the flowers, contributing to their visual appeal and potential potency. The buds are generally compact, often measuring 3-5 centimeters in length, with a sticky appearance due to high resin production.
Aroma & Flavor
The aroma of Double Cheese is layered, combining a pungent, skunky signature with sweet, tropical undertones and hints of earthiness. Upon inhalation, users often experience a rich, creamy cheese flavor complemented by subtle notes of earth and spice. The flavor profile evolves, leaving a lingering floral and fruity aftertaste.
Effects
This indica-dominant strain delivers a deeply relaxing body high, often described as calm and sedative. It is also associated with a subtle, uplifting cerebral buzz. The effects are generally long-lasting, providing a sense of euphoria and deep calm.
Terpenes & Cannabinoids
The terpene profile is dominated by myrcene, limonene, and caryophyllene, contributing to the strain's relaxing, citrus, and peppery notes. Laboratory analyses show THC levels ranging from 18-23%, with CBD content typically below 1%. Trace amounts of minor cannabinoids may also be present.
Growing
While specific cultivation details are not extensively provided, Double Cheese is noted for its indica-dominant genetics, suggesting a focus on robust growth. The strain is bred for consistent characteristics and aims for strong yields, with buds noted for their density and resin production.
Origins & Lineage
Double Cheese was developed by Big Buddha Seeds, drawing from iconic Cheese genetics. It is primarily indica-dominant, with breeder notes suggesting influence from Afghan landraces known for their calming properties. The breeding objective was to enhance potency and aroma while preserving the classic cheesy traits.