Dos Si Dos 33
Do-Si-Dos × Gelato #33
Dos Si Dos 33 is an indica-leaning hybrid cultivated by Barney's Farm, designed to merge the best characteristics of Do-Si-Dos and Gelato #33. It is recognized for its dense, resinous flowers and potent, enduring effects.
Appearance
The flowers of Dos Si Dos 33 are typically dense and compact, often described as golf-ball or egg-shaped, clustering along short internodes. They are notable for abundant trichome coverage, giving them a frosted appearance. The coloration can be striking, with deep purples appearing alongside lime-green hues and golden pistils, especially under cooler temperatures during late flowering. This cultivar features a high calyx-to-leaf ratio, contributing to efficient trimming and a visually appealing finished product.
Aroma & Flavor
The aroma of Dos Si Dos 33 blends sweet earthiness reminiscent of its Do-Si-Dos heritage with floral notes and hints of pungent funk. Influences from Gelato #33 introduce dessert-like qualities, including creamy citrus and vanilla undertones. Upon combustion or vaporization, flavors often present as sweet, creamy citrus layered over an earthy, cookie-dough base, with pine and peppery spice notes also present. The specific flavor profile can vary, with some phenotypes leaning towards mint and cookie, while others emphasize citrus and cream.
Effects
Dos Si Dos 33 is known for delivering potent and long-lasting effects. It combines a significant cerebral uplift, characterized by euphoria, with substantial physical relaxation. This indica-leaning hybrid is often sought for its ability to provide both mental invigoration and deep bodily calm.
Terpenes & Cannabinoids
This strain commonly exhibits a terpene profile dominated by limonene and beta-caryophyllene, with linalool also frequently present. Myrcene and humulene can also be found. Cannabinoid analysis typically shows THC content ranging from 22% to 28%, with CBD levels generally below 1%.
Growing
Dos Si Dos 33 is noted for its rapid maturation, typically finishing flowering within 60-65 days indoors. It is characterized by a short, bushy plant structure and exhibits high resistance to mold. The cultivar is capable of producing substantial yields, with reported indoor yields in the range of 600-700 g/m² and outdoor plants potentially yielding over a kilogram under favorable conditions.
Origins & Lineage
Developed by Barney's Farm, Dos Si Dos 33 is a cross between Do-Si-Dos and Gelato #33. Do-Si-Dos, itself a hybrid from Archive Seed Bank, combines OG Kush Breath and Face Off OG. Gelato #33, a phenotype from the Cookie Fam lineage, is derived from Sunset Sherbet and Thin Mint GSC. This genetic combination aims to concentrate desirable traits from both parent lines, resulting in a robust and flavorful hybrid.