Dolato by Archive Seed Bank
Do-Si-Dos × Gelato
Dolato, also known as Do-Si-Lato, is a contemporary dessert-hybrid developed by Archive Seed Bank. It is a cross between Do-Si-Dos and Gelato, combining creamy dessert notes with earthy undertones. This strain is recognized for its balanced effects and appealing bag appeal.
Appearance
Dolato produces compact, resinous flowers that are often densely packed with minimal space between calyxes. The buds can display a range of colors from lime green to deep purple, especially under cooler temperatures. They are typically covered in a thick layer of trichomes, giving them a frosty appearance, and are accented by rust-orange pistils.
Aroma & Flavor
The aroma of Dolato is characterized by sweet, creamy notes reminiscent of vanilla ice cream and sugar cookies, layered over an earthy base. Nuances of berry and a subtle citrus twist are often present. Upon combustion or vaporization, the flavor follows suit, offering a creamy, sweet inhale with cookie-dough echoes and a finish that can include hints of pepper and hash, reflecting its lineage.
Effects
Dolato is described as a hybrid with balanced effects, offering an initial bright, uplifting sensation that transitions into a more profound body relaxation. While not typically leading to heavy couchlock, it provides a calming influence. Users report feeling more creative and at ease, making it suitable for unwinding.
Terpenes & Cannabinoids
The terpene profile of Dolato is typically led by beta-caryophyllene, limonene, and linalool, with contributions from myrcene and humulene. This combination contributes to its complex aroma and flavor. Cannabinoid analysis commonly shows THC levels between 18% and 26%, with CBD content remaining below 1%. Minor cannabinoids like CBG and CBC are also present in modest amounts.
Origins & Lineage
Dolato is a hybrid strain created by Archive Seed Bank, a notable breeder from Oregon. It is a genetic cross between the popular strains Do-Si-Dos and Gelato, specifically often linked to the Gelato #41 phenotype. This lineage combines the Cookie and OG genetics of Do-Si-Dos with the sweet, confectionary characteristics of Gelato.