Do Si Pie
Do-Si-Dos × Velvet Pie
Do Si Pie, also known as Dosi Pie, is an indica-leaning hybrid celebrated for its dessert-forward aroma and visually striking flowers. It is recognized for high resin production, dense bud structure, and a flavor profile that combines sweet pastry notes with hints of berry and gas.
Appearance
Do Si Pie typically produces medium to large buds with a dense, compact structure resembling a golf ball or cone. The flowers often display a rich coloration, ranging from olive green to deep purple, contrasted by bright orange pistils. Its calyxes stack tightly, and the buds can appear swollen with above-average bract size, contributing to a 'pie-crust' look. A notable characteristic is the heavy trichome coverage, giving the buds a frosted or 'dusted in powdered sugar' appearance.
Aroma & Flavor
The aroma of Do Si Pie is dominated by sweet, bakery-like notes, reminiscent of vanilla-frosted pastry, with undertones of tart berry or grape. Secondary aromas include earthy cookie dough, subtle pepper, and a faint diesel edge. Some phenotypes may exhibit a candied citrus top note. Upon consumption, flavors often follow suit, delivering sweet pastry and berry compote notes with a smooth mouthfeel. The exhale may reveal gentle pepper, cocoa, and a hint of gas, creating a balanced finish.
Effects
Users typically experience a rapid onset of effects within minutes of inhalation, leading to a gradual sense of calm and euphoria. The mental state is often described as warm and content, with a mild cerebral uplift that generally avoids anxiety. Physical effects, such as deep relaxation and tension relief, tend to manifest 10 to 20 minutes later. The peak effects can last between 45 to 90 minutes, with the overall experience lasting 2 to 4 hours.
Terpenes & Cannabinoids
Do Si Pie commonly exhibits total terpene content between 1.5% and 3.2%. Leading terpenes often include beta-caryophyllene, limonene, and linalool, with supporting terpenes such as myrcene, humulene, ocimene, alpha-pinene, and nerolidol. Cannabinoid analysis typically shows high THC levels, ranging from 15-25%, with THCA often between 20-28%. Total cannabinoids usually fall between 22-30%, while CBD content is generally below 1%.
Origins & Lineage
Do Si Pie emerged in the late 2010s, coinciding with the popularity of dessert-themed strains. It is widely considered a cross between Do-Si-Dos and Velvet Pie, although variations exist, with some suggesting influences from Cherry Pie or Grape Pie. The lineage combines the structure and resin density from Do-Si-Dos with the fruit pie genetics of its other parent, amplifying sweetness, color, and confectionary aromas.
Growing
Do Si Pie is an indica-leaning plant that develops broad leaflets in early growth, narrowing slightly as it matures. Growers often observe a manageable stretch of 1.5x to 2.0x after transitioning to a 12/12 light cycle, which can be controlled with topping and trellising. Approximately 60-70% of phenotypes can develop significant purple coloration under cooler flowering temperatures. The strain is known for heavy resin production, yielding well in solventless extractions.