Custard Cream by Cream Of The Crop Seeds
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Custard Cream is an indica-dominant hybrid developed by Cream of the Crop Seeds, inspired by the classic cookie. This strain emerged during a period focused on creating high-quality, dessert-themed cannabis varieties. It is recognized for its unique sensory profile and robust effects, blending tradition with modern breeding science.
Appearance
Custard Cream exhibits dense, compact buds characteristic of its indica heritage. The appearance is marked by deep green coloration interspersed with purple hues and vibrant orange pistils. A generous coating of trichomes gives the buds a frosty, visually appealing quality.
Aroma & Flavor
The aroma of Custard Cream is rich and reminiscent of freshly baked custard cookies, featuring notes of vanilla and creamy dairy, balanced by subtle earthy undertones. Upon consumption, it delivers a smooth, buttery flavor with distinct custard sweetness, complemented by hints of vanilla and caramel, and a touch of herbal earthiness.
Effects
Users report that Custard Cream offers a calming and euphoric experience, often leading to a focused state. Its indica-dominant nature typically promotes relaxation and a sense of well-being.
Terpenes & Cannabinoids
Dominant terpenes in Custard Cream include myrcene, caryophyllene, and limonene, contributing to its aroma and potential therapeutic properties. THC levels generally range from 18% to 22%, with CBD content below 1%. Minor cannabinoids like CBG and CBC may also be present, potentially enhancing the entourage effect.
Origins & Lineage
Developed by Cream of the Crop Seeds, Custard Cream was bred to capture the essence of a custard cream cookie. While specific parent strains are proprietary, its genetic makeup is a deliberate selection to enhance relaxing and sedative qualities, positioning it as a well-balanced indica-dominant hybrid.