Cheese Automatic by Garden Of Green
Cheese × Ruderalis
Cheese Automatic by Garden of Green is an auto-flowering hybrid that combines classic Cheese genetics with ruderalis. This strain offers a rapid lifecycle and retains the distinctive cheesy aroma and flavor associated with its namesake.
Appearance
Cheese Automatic produces dense, resinous buds that often display vibrant green colors, sometimes with purple or blue undertones. The plant structure is compact and robust, reflecting its hybrid vigor and auto-flowering traits, making it suitable for various cultivation spaces.
Aroma and Flavor
True to its name, Cheese Automatic offers a pungent aroma dominated by classic cheese notes, complemented by earthy and herbal undertones. The flavor profile mirrors the aroma, delivering a complex taste experience that is both cheesy and subtly sweet, evolving with each use.
Effects
This hybrid strain is known for delivering a balanced set of effects, stemming from its indica and sativa influences. Users often report a combination of uplifting cerebral sensations and a relaxing physical presence. The auto-flowering nature contributes to a consistent and accessible experience.
Terpenes and Cannabinoids
Cheese Automatic contains notable levels of THC, typically around 18%, with minimal CBD. Key terpenes contributing to its profile include Myrcene, Limonene, and Caryophyllene, which enhance its characteristic aroma and flavor notes. The specific cannabinoid and terpene percentages can vary between phenotypes.
Cultivation
As an auto-flowering variety, Cheese Automatic is known for its ease of cultivation and rapid lifecycle, typically completing its cycle in 60-70 days. It is adaptable to various environments and can yield up to 450-500 grams per square meter indoors under optimal conditions, with high germination rates reported.
Origins and Lineage
Developed by Garden of Green, Cheese Automatic is a hybrid strain resulting from the crossbreeding of classic Cheese genetics with Cannabis ruderalis. This lineage provides auto-flowering capabilities while preserving the desirable flavor and aroma traits of the original Cheese strain, blending indica and sativa influences.