Cabernet Sauvignon by Black Tuna
Indica-dominant hybrids
Cabernet Sauvignon is an indica-dominant strain developed by Black Tuna, noted for its complex flavor profile and calming effects. It was meticulously bred to offer a rich sensory experience, drawing heavily on its indica heritage.
Appearance
Cabernet Sauvignon buds are visually striking, characterized by their dense and resinous structure. They typically display a deep forest green coloration, often accented with vibrant purple hues. Abundant trichomes cover the buds, giving them a crystalline appearance and indicating high resin production.
Aroma & Flavor
The aroma of Cabernet Sauvignon is a complex blend of earthy and wine-like notes, evoking dark cherry and black currant. Underlying these fruit-forward scents are subtle hints of woodsy musk and delicate floral undertones. The flavor profile mirrors the aroma, presenting rich fruity and berry notes on the inhale, complemented by earthy undertones, hints of spice, and a sweet wine finish. Citrusy accents can also be detected, evolving into deeper berry essences with savory notes of pepper and cedar.
Effects
This strain is primarily known for inducing a sense of calm. Breeders noted that approximately 87% of test subjects exhibited desired indica traits that contribute to its calming effects. Early adopters reported a significant reduction in stress-related symptoms.
Terpenes & Cannabinoids
Laboratory analyses indicate that Cabernet Sauvignon typically contains high levels of THC, ranging from 22% to 28%. CBD is present in trace amounts, generally between 0.5% and 2%. The terpene profile includes Myrcene, Caryophyllene, and Linalool, contributing to its distinct aroma and potential effects.
Origins & Lineage
Cabernet Sauvignon was introduced to the market in 2016 by Black Tuna, a cultivator focused on harmonizing traditional indica dominance with subtle sativa nuances. The strain's genetic makeup is over 75% indica, with breeding programs involving extensive cross-breeding and stabilization techniques. Its genetics show resemblance to classic indica varieties from Afghanistan, with minor sativa gene influences.