Bubblegum Pie by Calyx Bros Seed Co
Bubble Gum × Cherry Pie × Grape Pie
Bubblegum Pie is a mostly indica cultivar developed by Calyx Bros. Seed Co., designed to combine the nostalgic sweetness of classic Bubble Gum with modern dessert-inspired notes. It is recognized for its visually appealing, dense flowers and a complex aroma profile.
Appearance
Bubblegum Pie typically produces chunky, well-packed colas with thick calyxes, often forming rounded, golf-ball or torpedo shapes. Pie-leaning phenotypes may display purple coloration, particularly in the sugar leaves and outer calyxes, especially when exposed to cooler nighttime temperatures during late bloom. The buds are generously covered in trichomes, giving them a frosted appearance.
The plant structure reflects its mostly indica heritage, with broad fan leaves and a compact to medium-tall stature. Internode spacing is generally tight, contributing to a dense and photogenic plant posture. Growers often note a favorable calyx-to-leaf ratio, particularly in phenotypes leaning towards the 'Pie' influence.
Aroma & Flavor
This strain is characterized by a confectionery aroma, aiming to capture the essence of pink bubblegum sweetness. It often layers this with complementary notes described as 'pie funk' and bakery undertones, creating a complex and inviting bouquet. The aroma profile suggests a blend of sweet candy and dessert-like qualities.
The flavor follows the aromatic profile, offering a sweet, candy-forward taste that is reminiscent of bubblegum. Underlying this sweetness are nuanced notes that can include berry jam, grape, or even citrus and earthy undertones, depending on the specific phenotype. The overall taste experience is often described as a rich, dessert-like complexity.
Effects
Bubblegum Pie is noted for delivering a well-rounded high that balances mental uplift with physical relaxation. While it offers a soothing body sensation sought by indica enthusiasts, it also aims to preserve a bright headspace. This combination can lead to a focused yet relaxed state.
The strain's effects are generally considered manageable, with a potential for a potent experience due to its THC content and terpene profile. Users may find it promotes a sense of ease and calm without being overly sedating, making it suitable for various consumption occasions when dosed appropriately.
Terpenes & Cannabinoids
Bubblegum Pie typically exhibits THC levels ranging from 15% to 25%, with CBD content generally below 1%. The terpene profile is a key characteristic, contributing to its distinctive aroma and flavor. Prominent terpenes often include Limonene, Caryophyllene, Linalool, and Humulene, which collectively contribute to the strain's complex scent and potential effects.
Growing
Bubblegum Pie is considered a mostly indica cultivar that generally behaves as such during cultivation. It tends to exhibit a compact to medium-tall structure with broad fan leaves and a strong apical drive, responding well to training techniques like topping. Growers can expect moderate stretch during the initial weeks of flowering, typically between 1.3x to 1.6x.
The flowering time indoors is commonly between 56 to 65 days, with some phenotypes benefiting from an extended period of 63 to 70 days for full color and terpene development. Outdoor harvests in temperate climates are usually ready by early to mid-October. The cultivar is noted for dense trichome coverage and a good resin return, making it suitable for concentrate production. Yield potential is competitive for a dessert-focused strain, especially with proper training.
Origins & Lineage
Bubblegum Pie was developed by Calyx Bros. Seed Co., a breeder known for its focus on candy-forward terpene profiles and dessert-leaning crosses. The primary goal was to capture the nostalgic sweetness of the classic Bubble Gum strain while incorporating modern 'pie' funk and bakery notes.
The 'Pie' aspect of its lineage places it within a trend popular in the 2010s, often involving crosses with strains like Cherry Pie, Grape Pie, and Key Lime Pie. While specific parentage can vary in public listings, the intention is to blend the sweet candy characteristics of Bubble Gum with the rich, pastry-like aromas associated with 'Pie' varieties. This results in a strain celebrated for its complex confectionary profile.