Blueberry Bubblegum Burmese by Trichome Kings
Blueberry Bubblegum × Burmese
Blueberry Bubblegum Burmese by Trichome Kings is an indica cultivar developed through meticulous selective breeding. It combines the sweet, fruity notes of Blueberry Bubblegum with the robust earthiness of Burmese genetics, offering a balanced profile for various users.
Appearance
This strain presents dense buds with a rich color palette, featuring deep purples, vibrant greens, and orange pistils. Exceptionally high trichome coverage gives the buds a frosty, shimmering look, indicative of their cannabinoid content. The bud structure is robust, with a sticky texture due to abundant resin glands.
Aroma & Flavor
Blueberry Bubblegum Burmese offers a distinct aroma reminiscent of ripe berries and sweet bubblegum, layered over a deep earthiness. Its flavor profile mirrors this, delivering a burst of sweet, fruity taste that concludes with a mellow, slightly spicy aftertaste. This complex sensory experience is attributed to its rich terpene composition.
Effects
Users report a balanced set of effects that can be both calming and stimulating. It is often described as promoting a sense of calm and euphoria, while also encouraging creativity and focus. This makes it suitable for both relaxation and engaging in mentally stimulating activities.
Terpenes & Cannabinoids
Laboratory analysis indicates THC levels typically ranging from 18% to 22%, complemented by around 1% to 2% CBD. The terpene profile is dominated by myrcene, linalool, and caryophyllene, with smaller amounts of humulene and pinene. This combination contributes to its distinct aroma, flavor, and therapeutic properties.
Origins & Lineage
Developed by Trichome Kings, Blueberry Bubblegum Burmese is a hybrid strain resulting from a cross between Blueberry Bubblegum and Burmese genetics. The breeding program, initiated around 2015, focused on merging aromatic qualities with potent effects, aiming for a balanced cannabinoid and terpene profile. Approximately 60% of its lineage comes from Blueberry Bubblegum, with the remaining 40% from Burmese genetics.