Blackberry Cobbler by The Bakery Genetics
Indica × Sativa
Blackberry Cobbler is a hybrid cannabis strain developed by The Bakery Genetics, resulting from extensive experimentation combining classic indica and sativa influences. This strain is recognized for its balanced genetic profile, aiming to provide a versatile experience for users.
Appearance
Blackberry Cobbler buds are typically dense and covered in a frosty layer of trichomes, giving them a shimmering appearance. The colors can range from deep purples to vibrant greens, often with hints of orange pistils visible during flowering. The buds possess structural integrity due to thicker calyxes and robust leaves, making them resilient.
Aroma & Flavor
The aroma of Blackberry Cobbler is a complex blend of sweet berry notes, reminiscent of blackberries, with underlying earthy undertones. It is often described as inviting and balanced, featuring fruity and herbal scents. The flavor profile mirrors the aroma, delivering prominent sweet berry tastes, particularly blackberry, with a tangy initial note that transitions to a lingering sweetness. Subtle spicy and earthy notes complement the dominant berry flavors, creating a dessert-like experience.
Effects
This hybrid strain is noted for offering a balance between relaxation and cerebral stimulation, stemming from its indica and sativa genetic blend. Users may experience a sense of calm coupled with cerebral effects, contributing to its versatile appeal for both recreational and potentially therapeutic use.
Terpenes & Cannabinoids
Laboratory tests indicate that Blackberry Cobbler typically contains THC levels ranging from 18% to 22%, with CBD levels below 1%. While specific dominant terpenes are not detailed, the strain's aromatic complexity suggests the presence of pathways that contribute to its scent profile. Trace amounts of other cannabinoids may also be present.
Origins & Lineage
Blackberry Cobbler was developed by The Bakery Genetics through a careful curation of indica and sativa genetics, representing a blend of classic and modern breeding techniques. Approximately 55% of its genetics are derived from indica varieties, with the remaining 45% from sativa strains, aiming for a balanced phenotype.