Black Lotus by Westco Seed Co
Pacific Northwest Genetics × Snow Lotus
Black Lotus, developed by Westco Seed Co, is a predominantly indica strain recognized for its potent effects and intricate sensory profile. Originating from a blend of Pacific Northwest genetics and proprietary breeding, it offers a deeply relaxing experience sought after by many cannabis users.
Appearance
Black Lotus buds are visually striking, characterized by their dense structure and abundant trichome coverage. They typically display deep green hues, often accented with purple or bronze marbling, contributing to a glittering appearance under light. The buds are consistently conical and tightly formed, indicative of stable genetics and careful cultivation.
Aroma & Flavor
The aroma of Black Lotus is a complex mix, starting with a pungent, earthy base layered with spicy and herbal notes, reminiscent of a forest floor after rain. Upon consumption, the flavor mirrors this complexity, beginning with a spicy intensity that settles into a rich, earthy taste. Subtle undertones of pine and sweet herbal notes are also present, creating a nuanced palate experience.
Effects
This indica-dominant strain is known for delivering robust body effects and significant relaxation. Users often report a calming sensation that can lead to a couch-lock effect. The experience is also described as promoting focus and creativity, making it suitable for unwinding or engaging in thoughtful activities.
Terpenes & Cannabinoids
Black Lotus typically tests between 18% and 24% THC, with CBD levels below 1%. Its terpene profile is notable for high concentrations of myrcene, contributing to its earthy aroma, alongside caryophyllene, which adds spicy and peppery notes, and limonene, offering subtle citrus hints. Trace amounts of CBN may also be present, enhancing its relaxing properties.
Origins & Lineage
Developed by Westco Seed Co, Black Lotus draws from established Pacific Northwest genetics and incorporates elements from Snow Lotus, a strain often associated with Bodhi Seeds. The breeding process focused on enhancing classic indica characteristics with modern refinement, with initial development dating back to around 2016. The strain is estimated to be up to 80% indica.