Biscotti Dough
Biscotti × Cookie Dough
Biscotti Dough is a modern indica-dominant hybrid celebrated for its dessert-forward profile, blending the sweetness of Biscotti with the rich, doughy notes of Cookie genetics. It is recognized for its dense, resinous flowers and a potent, calming effect.
Appearance
Biscotti Dough typically yields compact, dense buds shaped like golf balls or eggs. These flowers often display deep green coloration, sometimes with purple streaks, and are covered in a thick, frosty layer of trichomes that gives them a glazed appearance. The pistils are usually orange or amber.
Aroma & Flavor
The aroma of Biscotti Dough is often likened to a bakery, featuring notes of warm sugar, vanilla, and fresh dough, complemented by peppery and gas undertones. Upon grinding, citrus, floral, and nutty scents become more pronounced. The flavor profile mirrors the aroma, offering a sweet, buttery taste with spicy and earthy nuances.
Effects
This strain is known for producing a calming sensation, often described as a potent body relaxation paired with a mood-lifting headspace. Its relaxing properties make it suitable for evening use or unwinding during leisurely sessions.
Terpenes & Cannabinoids
Biscotti Dough is characterized by high THC content, typically ranging from 22-28%, with minimal CBD. Its terpene profile often includes beta-caryophyllene, limonene, myrcene, and linalool, contributing to its distinct aroma and effects. Some phenotypes may also express humulene.
Origins & Lineage
Biscotti Dough is understood to be a hybrid cross, merging the genetics of Biscotti with a Cookie phenotype that emphasizes doughy characteristics, often linked to Cookie Dough from the GSC family. Biscotti itself is generally considered a cross involving Gelato and South Florida OG influences.