Biscotti by Royal Queen Seeds
Biscotti is an indica-dominant hybrid developed by Royal Queen Seeds, celebrated for its potent effects and distinctive sensory profile. It combines traditional indica relaxation with modern breeding characteristics, emerging as a popular choice for both recreational and therapeutic users.
Appearance
Biscotti buds are typically dense and compact, covered in a shimmering layer of trichomes. They often display a vibrant mix of deep greens and purples, highlighted by fiery orange pistils, characteristic of indica genetics. The buds can have a slightly oily sheen, reminiscent of their namesake.
Aroma & Flavor
The aroma of Biscotti is a rich blend of sweet, earthy, and spicy notes, with prominent hints of citrus and spice. Its flavor profile mirrors this complexity, offering a taste described as sweet, creamy, and peppery, often likened to freshly baked cookies with vanilla and spice nuances.
Effects
Users report that Biscotti delivers a calming and deeply relaxing experience, often accompanied by euphoric sensations. Its effects are primarily cerebral yet grounded, contributing to its popularity among those seeking stress relief and a mood uplift. The strain is known for its potent and sustained impact.
Terpenes & Cannabinoids
Biscotti is characterized by high THC content, typically ranging between 20% and 25%. Its terpene profile features compounds like Myrcene, Limonene, and Caryophyllene, contributing to its distinct aroma, flavor, and effects. CBD levels are generally below 1%.
Origins & Lineage
Developed by Royal Queen Seeds, Biscotti is a hybrid with approximately 85% indica genetics, derived from varieties known for their calming and deeply relaxing properties. The remaining genetics incorporate traits from other lineages, creating a balanced and consistent hybrid profile.