Better Than Bacon by Matchmaker Genetics
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Better Than Bacon is a hybrid cannabis strain developed by Matchmaker Genetics, noted for its balanced indica and sativa genetics. This strain quickly gained recognition in both recreational and medicinal markets for its sophisticated aroma and balanced effects.
Appearance
Better Than Bacon buds are dense and tightly packed, often displaying a mix of deep greens and purples. They are notable for a generous coating of trichomes, giving them a frosty, almost pearlescent look. Growers have observed that coloration can vary with environmental conditions like temperature and light.
Aroma & Flavor
The aroma of Better Than Bacon is characterized by distinct citrus notes, complemented by earthy undertones. Upon breaking open the buds, a scent of lemon zest, pine, and herbal notes is apparent. The flavor profile mirrors the aroma, starting with a tangy citrus taste, often described as similar to lemonade, with subtle savory or bacon-like nuances. As the flavor develops, users may experience a blend of sweet and spicy notes.
Effects
This hybrid strain is reported to provide a stimulating cerebral high combined with soothing relaxation. Its effects are often described as balanced, appealing to a broad range of users seeking both uplift and calm. The strain has been noted for its potent effects and sophisticated aroma profile.
Terpenes & Cannabinoids
While specific terpene percentages are not detailed, key aromatic compounds like Myrcene, Limonene, Caryophyllene, and Pinene are indicated. These contribute to the strain's complex scent and flavor profile. Laboratory tests have confirmed consistent cannabinoid levels, with THC typically ranging from 18% to 23%, and CBD below 1%.
Origins & Lineage
Developed by Matchmaker Genetics in the early 2020s, Better Than Bacon emerged from a goal to combine desirable hybrid vigor by synthesizing indica and sativa genetics. The breeding process focused on selecting parent strains known for robust growth, high resin production, and rich aromas. Early genetic studies suggested an approximate composition of 60% sativa and 40% indica.