Automatic Cheese by Organic Seeds
Ruderalis × Indica × Sativa
Automatic Cheese by Organic Seeds is a hybrid strain developed by blending ruderalis, indica, and sativa genetics. It is known for its autoflowering properties combined with complex flavors and balanced effects. This strain emerged from a period of innovation in cannabis breeding focused on autoflowering traits and unique profiles.
Appearance
Automatic Cheese exhibits dense, resinous buds adorned with a fine layer of trichomes, reflecting its indica heritage and high potency. The plant's leaves are typically deep green, sometimes displaying hints of purple along the stems, especially in certain genetic expressions. Its overall structure is reminiscent of classic autoflower designs, growing moderately between 70-100 cm indoors, making it suitable for various cultivation spaces.
Aroma & Flavor
The aroma of Automatic Cheese is characterized by a distinct pungent cheesiness, often compared to aged Gouda or cheddar. This dairy-like fragrance intensifies upon harvest. Upon consumption, users often detect cheesy notes complemented by earthy undertones and a creamy finish.
Effects
This hybrid strain is reported to produce a balanced effect, combining an uplifting cerebral sensation with a more grounded physical presence. The cerebral influence can promote a sense of energy, while the indica genetics contribute to a relaxing body high. This combination makes it suitable for various times of day and can help alleviate feelings of stress.
Terpenes & Cannabinoids
While specific terpene profiles are not detailed, the aroma suggests the presence of terpenes like myrcene and caryophyllene. The cannabinoid content typically ranges from 15-25% THC, with minimal CBD (<1%). Some studies on well-cultivated specimens indicate trichome concentrations reaching up to 20-25%, contributing to its potency.
Growing
Developed by Organic Seeds, Automatic Cheese is an autoflowering strain, meaning it flowers automatically within 8-10 weeks regardless of light cycle. It incorporates ruderalis genetics for resilience and adaptability. With an estimated yield of up to 450 grams per square meter under optimal conditions, it is considered a moderately productive strain that is relatively resistant to pests and environmental stress.
Origins & Lineage
Automatic Cheese by Organic Seeds is a hybrid resulting from the strategic crossbreeding of ruderalis, indica, and sativa genetics. The ruderalis component provides the autoflowering trait, while indica contributes to its robust structure and indica effects, and sativa adds uplifting cerebral qualities. This blend was developed in the early 2010s, aiming to combine ease of cultivation with desirable flavor and effects.